The Masterclass Chardonnay, Pinot Noir, and Chef-Driven Pairings at Bouchaine Vineyards invites guests to an engaging, classroom-style tasting that blends education with indulgence. The experience begins with Chardonnay in its many expressions from bright, unoaked styles to rich, spice-driven reserves highlighting how winemaking influences texture and flavor.

The journey continues with three distinct Pinot Noir clones, progressing from light and vibrant to complex and layered, showcasing the depth of a single varietal. Each wine is paired with creative, crave-worthy bites by Top Chef Dakota Weiss, elevating the tasting experience.

The class concludes on the terrace with a final dessert pairing, offering a relaxed and rewarding finish to this immersive wine and food experience.