Join them for an intimate and scenic dinner overlooking stunning Oakville, and help they celebrate the release of 2014 The Oracle!
Menu:
- Champagne reception and passed canapés
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Maine lobster & mango salad with sweet chili, cilantro, and avocado
- Paired with 2017 Sauvignon Blanc
-
Duck confit with chicories smoked cranberry and summer squash
- Paired with 2014 Pinot Noir, Garys’ Vineyard
-
Ribeye “Cap & Eye” with marble potatoes, Meadowood garden vegetables
- Paired with 2014 The Oracle, Napa Valley Red Wine
- Ossau-Iraty cheese with Marcona almond butter and walnut toast