The Versatility of Sake at The Restaurant at CIA Copia
February 20 @ 6:00 pm - 9:00 pm |
Sake with sushi: Yes. Sake with cannoli? Yes! Join The Restaurant at CIA Copia as they explore the versatility of Japanese sake with sake ambassador, Eduardo Dingler. During this fun, enlightening evening, Eduardo will lead guests on an unconventional sake-pairing journey that will commence with passed appetizers and a sake Negroni, followed by a sake-paired four-course dinner. You’ll learn about the history of sake, its unique characteristics, and how easily it pairs with various international flavors. Featured sake producers will include: • Tamura Shuzo, Tokyo • Shirataki Suzo, Niigata • Ooki Daikichi Honten, Fukushima
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