On Valentine’s Day, FARM invites guests to enjoy an evening of romance with a five-course tasting menu or classic a la carte menu items. Designed by Executive Chef Aaron Meneghelli, the seasonal five-course tasting menu includes items such as Nantucket Bay Scallops, Perigord truffles and local caviar from California Caviar Company. Guests will have the option of adding wine pairings and supplemental courses.
FARM will offer this holiday tasting menu from 5:30pm to 10:00pm on Friday, February 9th to Sunday, February 18th.
