Bardessono’s Lucy restaurant is offering an unforgettable Valentine’s Day tasting menu. Executive Chef Nate Lindsay’s special menu invites guests to a romantic five-course dinner experience featuring finely crafted dishes that embody the eco-spirit style of the Lucy legacy. Starting with the Oyster and Caviar Sampler for Two with smoked champagne mignonette, the course selections proceed with options like Baby Beet and Goat Cheese Salad and Sonoma Duck Breast. The refined variety of meals promises a special culinary experience to enjoy in the luxuriously warm ambiance of Bardessono’s Lucy.
Reservations can be made for Lucy’s Valentine’s Day Dinner on February 14 through the Bardessono website