Celebrate love this Valentine’s Day at FARM at Carneros, where an elegant, five-course prix fixe menu sets the stage for a romantic evening from February 14–16. Dine in the inviting ambiance of the beautifully designed dining room or cozy up by the outdoor firepits on the al fresco patio. Each dish is thoughtfully paired with premium local wines and handcrafted cocktails to elevate your experience.
The menu features indulgent offerings like caviar and rosé oysters, spiney lobster cannoli, angel hair with meatballs, and your choice of eye of ribeye or seared diver scallops. End on a sweet note with a decadent blood orange and Guanaja blackout cake. Dinner is $175 per person, with optional wine pairings available for $75.
