Rekindle the romance this Valentine’s Day with a five-course Chef’s tasting menu or our a la carte menu. The seasonally-inspired tasting menu features local produce and a variety of Fruits de Mar, ranging from caviar selections, oysters on the half shell and varieties of fish along with other libations for a memorable evening. FARM will offer Valentine’s Day tasting menu on Thursday, February 14th through Saturday, February 16th from 5:30pm to 10:00pm.