Valentine’s Feast of Hearts at The Hess Collection

February 10, 2018 @ 6:00 pm - 9:00 pm

| $150 - $215
  • This event has passed.
, , , , , , ,
A singular night of pairing your love of wine, food, and art with your special someone. You are invited to savor an opulent three course dinner created by Hess Executive Chef Chad Hendrickson complimenting an array of limited release Hess Collection wines. The iconic West Gallery of The Hess Art Museum sets the stage for the celebration of your exceptional pairing!

Menu
To start:
Oyster on the half shell
Foie gras | fennel & quince
Cauliflower fritter | curry yogurt

First Course:
Coconut/citrus  butternut squash soup | seared scallop
Salad of avocado | frisee red endive and mache | blood orange & shaved fennel

Second Course:
American Kobe-style strip loin with shaved truffle | Maitake mushroom | eggplant puree | rainbow chard

Dessert:
House-made “forbidden fruit”   

Related Events

May 17

Food & Wine

Garden Hour: Sip and…

Join Executive Chef Patrick Prager or other members of the culinary team as they take…

May 18

Arts

12th Annual Yountville Art,…

Visit the town of Yountville in Napa Valley for a vibrant celebration of art featuring…

May 19

Food & Wine

Rock Block Party at…

Join Cliff Lede Vineyards for our annual

May 24 – May 26

Family Friendly

BottleRock Napa Valley 2024

Get ready for the first taste of summer is here this coming Memorial Day Weekend!…