Calling all health-conscious foodies! The Meritage Resort and Spa is pleased to introduce our first Vegan Wine Dinner with acclaimed cookbook author Chloe Coscarelli. With a specially curated menu from the Chloe Flavor cookbook, prepared by the resort’s Executive Chef, this special evening will showcase new approaches to veganism with dishes that are playful, colorful, and supremely tasty.

Diners will have ample opportunity to hear from Chloe at a breathtaking vineyard-view reception, followed by a four-course tasting menu in the resort’s underground Estate Cave. All dishes will be paired with legendary Napa Valley wines. Vegans will delight in Chloe’s creativity–and carnivores won’t miss the meat one bit.