Vine to Wine with Cuvaison – Buds, Stems & Sips

March 31 @ 6:00 pm - 8:00 pm

| $125 per person
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Vine to Wine with Cuvaison is a four-part series, guiding you through the intimate journey of each growing season from their Los Carneros estate. Join them as they explore the unique complexities of their winemaking process from their vineyard rows to your wine glass and beyond.

Second in the series: Buds, Stems & Sips

Their March session explores the vineyard’s beautiful process of bud break, that glorious moment when the vines wake from their winter slumber for their new growing season. Join them for a two-part evening. First, take a visit into the vineyard to observe and discuss bud break firsthand with their winemaker. Afterward, a companion Riedel glassware presentation and tasting follows on how proper stemware enhances the wine experience. If you’ve ever wondered why proper stemware matters, tasting their wines in this fun and informative presentation will show you why.

All guests will leave with a 4-pack of Riedel glassware to enjoy at home!

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