Virtual Cooking Class: Steak Bearnaise with Groth Cabernet

April 10, 2021 @ 4:00 pm - 6:00 pm

| From $125 per meal kit
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Cook along with Suzanne Groth and members of the Groth hospitality team as we create our favorite pairing — Cab and a slab! Led by the Michelin-trained chefs of Truffle Shuffle, we’ll learn to prepare a perfectly cooked New York Strip Steak with Bearnaise Sauce and Baked Potato to enjoy with our newest release of Oakville Cabernet. Napa musician Justin Diaz also will perform.

Participants will receive a meal kit with all the ingredients needed for their meal (enough for two generous portions), along with Zoom log-in details. Meal kit options with a 375ml or 750ml bottle of Groth 2017 Oakville Cabernet also are available.

Registration Deadline: March 31, 2021

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