Virtual Cooking Class: Steak Bearnaise with Groth Cabernet

April 10 @ 4:00 pm - 6:00 pm

| From $125 per meal kit
  • This event has passed.
,

Cook along with Suzanne Groth and members of the Groth hospitality team as we create our favorite pairing — Cab and a slab! Led by the Michelin-trained chefs of Truffle Shuffle, we’ll learn to prepare a perfectly cooked New York Strip Steak with Bearnaise Sauce and Baked Potato to enjoy with our newest release of Oakville Cabernet. Napa musician Justin Diaz also will perform.

Participants will receive a meal kit with all the ingredients needed for their meal (enough for two generous portions), along with Zoom log-in details. Meal kit options with a 375ml or 750ml bottle of Groth 2017 Oakville Cabernet also are available.

Registration Deadline: March 31, 2021

Related Events

April 23

Virtual Cooking Class

HALL Cabernet Cook-off: Home…

Join us on April 23rd at 4PM on Facebook Live! Since they couldn't host ther…

April 23

Virtual Wine Tasting

Handwritten Wines Presents Seven…

Handwritten Wines - Zoom Virtual Event Package Includes: 4 Bottles of 2020 Handwritten ‘The Author’…

April 29

Virtual Cooking Class

Cyril Chappellet Welcomes Bryan…

If you love pairing dry-aged steak with world-class wine, you don’t want to miss Cyril…

June 25

Virtual Cooking Class

Handwritten Wines Presents Seven…

Handwritten Wines formally invites you to join them on a culinary journey of epic proportions;…