What’s Pho Dinner? With Ted Wilson of Fine & Rare at CIA Copia

April 7, 2018 @ 2:00 pm - 3:00 pm

| $15
  • This event has passed.
, , , , , ,
Join Ted Wilson of San Francisco’s Fine & Rare and learn all you need to know about preparing Dungeness Crab! During his demonstration, Ted will show you how to cook and clean the crab, but what do you do with the leftover shells? Waste not, want not! Ted will also make a delicious Pho broth with the crab shells demonstrating how to season and cook the broth to perfection. This event is part of their Conversations at Copia Sustainable Seafood and Bay Area Watersheds Weekend. Join them for more events throughout the weekend!

Related Events

Dec 4 – Feb 6

Drink

Winter in the Wineries…

The 12th Annual Winter in the Wineries Passport program features 14 wineries in Calistoga, Lake…

December 5

Drink

Winter Wine Release +…

Just in time for the holidays, they are excited to welcome Markham fans with an…

December 10

Live Music

December JaMSessions at JaM…

JaMSessions, LIVE at the JaM Cellars Wine and Music Studio downtown Napa. They welcome you…

December 11

Food & Wine

Holiday Dinner at Merryvale…

The holidays are always a time for celebration! Join Proprietors René and Laurence Schlatter in…