What’s Pho Dinner? With Ted Wilson of Fine & Rare at CIA Copia

April 7, 2018 @ 2:00 pm - 3:00 pm

| $15
  • This event has passed.
, , , , , ,
Join Ted Wilson of San Francisco’s Fine & Rare and learn all you need to know about preparing Dungeness Crab! During his demonstration, Ted will show you how to cook and clean the crab, but what do you do with the leftover shells? Waste not, want not! Ted will also make a delicious Pho broth with the crab shells demonstrating how to season and cook the broth to perfection. This event is part of their Conversations at Copia Sustainable Seafood and Bay Area Watersheds Weekend. Join them for more events throughout the weekend!

Related Events

June 4

Food

Sunday Suppers at Solbar

End your weekend on a high note with Sunday Suppers at Solbar. Join us every…

June 4

Food

Live Music at FARM…

Enjoy great music, food and drinks at FARM Pavilion at Carneros Resort and Spa, every…

Jun 7 – Jun 11

Live Music

Napa Valley Jazz Getaway

The 10th annual Brian Culbertson Napa Valley Jazz Getaway is back again this year, June…

June 8

Food

Live Music at FARM…

Enjoy great music, food and drinks at FARM Pavilion at Carneros Resort and Spa, every…