Experience Ember’s Wild Game Series at The Meritage Resort, inspired by Chef Nicole Heaney’s Wyoming roots and open-flame cooking. Each quarterly installment—Hooves, Fins, Feathers, and Claws—transforms wild ingredients into refined culinary artistry.

The Claws, Pincers & Spines menu celebrates the ocean’s finest flavors, featuring Santa Barbara Sea Urchin Nigiri with roasted jalapeño and black sesame, Grilled Prawns over Carolina Gold grits with smoked ham hock reduction, and Box Crab Bake with sweet corn custard and Yukon potatoes. Each dish highlights the richness and elegance of coastal cuisine.

Available from April 24 – May 5, the Claws experience kicks off with an intimate Chef’s Table Dinner hosted by Chef Heaney on April 24. Seats are limited, offering a rare opportunity to connect with the chef and enjoy this one-of-a-kind dining experience. Don’t miss your chance to savor this exclusive culinary journey.