Join The Charter Oak for a celebratory Sunday Brunch Series with highlights guest Chefs from around the country as they create a collaborative menu with Chef Christopher Kostow and Chef David Guilloty in benefit of non-profit No Kid Hungry.

Featured Chef: Curtis Di Fede of Mininashi. Before opening his own space, Chef and Proprietor Curtis Di Fede studied in London and Paris, working with some of the world’s greatest chefs, including Heston Blumenthal and Thomas Keller. In 2016 Di Fede opened Miminashi, bringing Japanese izakaya-style cuisine to Napa Valley, earning high praise from the San Francisco Chronicle. Curtis’ style is fresh and simple, showcasing beautiful local ingredients with Japanese style. @chefmiminashi