The Grove Restaurant at CIA at Copia presents an intimate four-course Winemaker Dinner featuring Clos du Val Winery. This exclusive experience pairs the culinary artistry of the Culinary Institute of America with the heritage and craftsmanship of Napa Valley winemaking.
Guests will enjoy a thoughtfully curated menu by CIA Executive Chef Chris, with each course expertly paired with exceptional selections from Clos du Val Winery’s portfolio. The evening also provides the opportunity to meet the winemaker and discover the stories, techniques, and passion behind each bottle.
Combining refined cuisine, acclaimed wines, and engaging conversation, this special dinner celebrates the connection between seasonal ingredients, Napa Valley vineyards, and the art of winemaking.






