The Grove Restaurant at CIA at Copia presents its Winemaker Dinner Series, an intimate four-course dining experience showcasing the collaboration between the Culinary Institute of America and Napa Valley’s acclaimed wineries. Guests will enjoy a seasonal menu created by CIA Executive Chef Chris, with each course thoughtfully paired with wines from the featured producer.

This special evening highlights Matthiasson Winery, offering guests the opportunity to meet the winemaker and learn about the philosophy, craftsmanship, and stories behind each featured wine. Blending exceptional cuisine, expertly selected wine pairings, and engaging conversation, this exclusive dinner delivers a memorable Napa Valley culinary experience in an intimate setting.