The Grove Restaurant at CIA at Copia presents its Winemaker Dinner Series, an intimate four-course dining experience celebrating the collaboration between Napa Valley winemakers and the Culinary Institute of America. Guests will enjoy a thoughtfully curated menu by CIA Executive Chef Chris, expertly paired with exceptional wines from the featured winery.

This special evening spotlights Cakebread Cellars, offering guests the opportunity to meet the winemaker and gain insight into the wines behind each pairing. Combining seasonal cuisine, world-class wines, and engaging conversation, the dinner showcases the craftsmanship and flavors that make Napa Valley a premier culinary destination.