Winery Truffle Lunch with Cooking Demo at Raymond Vineyard

January 19 @ 12:00 pm - 3:00 pm

| $325
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You haven’t seen anything like it! Inspired by the vision of proprietor Jean-Charles Boisset, Raymond Vineyards is a dynamic destination dedicated to inspiring guests’ passion for fine wine in an environment of exploration, creativity, and elegant whimsicality, where each in a series of diverse experiences progresses visitors into another world of discovery and exceptional wines. Your adventure here begins with a private tour of this fantastical property, followed by a cooking demonstration by master chef Michael Smith of Farina in Kansas City, Missouri, emceed by CBS Foodie Chap Liam Mayclem. Take a front-row seat for this rare opportunity to watch and learn from one of the best culinary talents in the world as he creates magic with the black diamond of the kitchen!

Immediately after the cooking demonstration, you’ll be treated to a dazzling multi-course truffle lunch, also prepared by the superstar chef and perfectly paired with Raymond’s superb signature wines.

Seats are limited and usually sell out very quickly, so reserve your tickets today!

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