Guest Chef Series with Sue Zemanick ‘01

March 2 @ 5:00 pm - 9:00 pm

| $90
  • This event has passed.
,

Celebrate the amazing female chefs of the Culinary Institute of America at The Grove at Copia all through the month of March. Chef Zemanick has a passion for cooking with fish and seafood and brings a vibrant menu to The Grove at Copia. Awarded “Best Chef, South” by the James Beard Foundation, Top Ten Best New Chef by Food & Wine Magazine, this special fixed-price dinner is not to be missed.

Each guest chef event will feature wines from Une Femme Wines and other local and noted female winemakers.

Click Here to view more culinary activities throughout the year!

Related Events

July 19

Food & Wine

Garden Hour: Sip and…

Join Executive Chef Patrick Prager or other members of the culinary team as they take…

July 20

Food & Wine

Dine in the Vines

Back by popular demand, dinner will be served in the beautiful Kairos Vineyard. We will…

July 25

Celebration

FARM Fest BBQ &…

Napa Valley BBQ, perfected. Spread out with a blanket on Town Square lawn, savor BBQ…

July 26

Food & Wine

Garden Hour: Sip and…

Join Executive Chef Patrick Prager or other members of the culinary team as they take…