Celebrate the amazing female chefs of the Culinary Institute of America at The Grove at Copia all through the month of March. Chef Zemanick has a passion for cooking with fish and seafood and brings a vibrant menu to The Grove at Copia. Awarded “Best Chef, South” by the James Beard Foundation, Top Ten Best New Chef by Food & Wine Magazine, this special fixed-price dinner is not to be missed.
Each guest chef event will feature wines from Une Femme Wines and other local and noted female winemakers.
Click Here to view more culinary activities throughout the year!
