Wood-Fired Pizzas & Magnums at Davies Vineyards celebrates the arrival of summer with an afternoon of magnum pours, sparkling wines, and artisan wood-fired pizza. Guests can enjoy large-format selections, including Schramsberg sparkling wines and current and library vintages of J. Davies Cabernet Sauvignon from the Diamond Mountain Estate, showcasing the elegance and depth that magnums bring over time.

Throughout the afternoon, chef John Di Filippo will fire up his wood-burning oven, serving naturally leavened, blistered-crust pizzas made with fresh, seasonal ingredients designed to pair beautifully with both sparkling and cellar-aged wines. Featured highlights include the newly released Querencia Brut Rosé, offering crisp acidity, creamy texture, and bright red fruit notes—perfect for summer sipping.

Join Davies Vineyards in St. Helena for a relaxed, flavorful celebration of wine, fire, and the start of the season.