Join Beaulieu Vineyard for an afternoon with their new Senior Winemaker and General Manager, Nate Weis, and Winemaker Megan Twitchell. Guests will enjoy BV wines while mingling with the winemaking team. Nate will share his journey from cellar rat to visionary leader, giving insight into the exciting future of the iconic estate. This is a unique opportunity to connect with the talented team behind the wines and hear firsthand about what’s to come for Beaulieu Vineyard.
Events Calendar
Upcoming Events › Celebration
June 2025
July 2025
August 2025
Montelena Estate invites guests to an evening celebrating lobster, featuring a selection of lobster small bites followed by a buffet of Maine lobster, shrimp, artichokes, and corn, all paired with Montelena wines, including special cellar selections. Attendees can mingle with friends, enjoy live music, and take in the beauty of wine country during the summer months.
For early access to tickets, guests can join the interest list by emailing membership@montelena.com. Tickets will be available in early 2025
Please note: This is an adult-only event with shared table seating. Children, babies, and pets are not permitted.
Festival Napa Valley presents an inspiring chamber music performance at The CIA at Copia, featuring the talented students and distinguished faculty from the Frost School of Music. As part of the Blackburn Music Academy program, this lively concert offers a unique opportunity to experience the next generation of classical musicians alongside accomplished mentors. Guests can enjoy a dynamic program that showcases a range of chamber works, all performed in an intimate setting that highlights the artistry and collaboration at the heart of the academy’s mission.
A celebration of musical excellence and education, this event is a must for classical music enthusiasts and supporters of young talent alike. Reservations are recommended
At CIA at Copia, the LMR Jazz Orchestra performs jazz standards alongside the world premiere of Grammy winner Tom Scott’s expanded Napa Valley Suite. This dynamic piece celebrates the rhythms of Napa’s seasons—from bud break to harvest—highlighting the valley’s rich community and winemaking heritage through vibrant harmonies. The performance is a heartfelt tribute to the people, land, and art of Napa Valley.
Guests can purchase food, wine, beer, and non-alcoholic drinks from CIA at Copia during the event. Outside food and beverages are not allowed.
Castello di Amorosa invites guests to a sizzling Cuban-inspired evening! Attendees can indulge in a buffet of authentic Cuban dishes, dance to live music, and unwind in the Cigar Lounge with hand-rolled cigars. Havana-inspired attire is encouraged for this vibrant celebration of Cuban culture. It promises to be an unforgettable night of music, food, and fun!
Markham Vineyards invites guests to the Blue Boots Brunch, inspired by Winemaker Kimberlee Nicholls’ iconic harvest boots and the celebrated Blue Boots Red Blend. Enjoy a delicious brunch crafted by The Brunch Boys, paired with Markham’s acclaimed wines, while soaking in country-rock tunes by musician Jacob Philip Benning. Guests can also join in country line-dancing lessons with instructor Ashley McKenna in the historic stone cellar—cowboy hats and boots encouraged! Plus, Bosworth Hat Bar will be on-site with custom cowboy hats available for purchase. The menu features biscuits, gravy, and seasonal favorites, perfectly complemented by a selection of Markham Vineyards wines.
Tickets must be purchased by July 24. For more information, contact Events Manager Dena Chiappulini at 707-312-2659 or dena@markhamvineyards.com.
Carneros Resort and Spa presents FARM Fest, a family-friendly celebration of summer evenings filled with live music and signature BBQ. Enjoy a rotating lineup of local bands while savoring delicious BBQ dishes prepared by their culinary team on the Big Green Egg. It’s the perfect blend of great food, music, and Napa Valley charm.
Dinner includes a glass of wine. Open to all guests and locals.
Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.
Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.
Join Ballentine Vineyards for their beloved summer tradition—the Lobster Dinner in the Vineyards! Set in the picturesque Betty’s Vineyard, this festive evening features a classic lobster boil prepared onsite by Menegon Catering, complete with fresh lobster, shrimp, sausage, corn, and all the fixings.
Enjoy plenty of Ballentine wine as you dine al fresco among the vines, soaking in the warm Napa Valley summer atmosphere. Gather your friends and get ready for a hands-on, flavor-packed experience that celebrates great food, great wine, and great company in an unforgettable vineyard setting.
Get ready for an evening of indulgence and relaxation as Merryvale Vineyards transforms into a seafood lover’s paradise for its annual Lobster Feed. With the enticing aroma of fresh seafood in the air and live music setting the mood, guests will enjoy a feast like no other. Whether you’re a dedicated seafood enthusiast or simply love great food, this event promises an unforgettable culinary experience.
Savor a rustic spread featuring jumbo prawns, Louisiana hot links, tender potatoes, sweet corn, artichokes, flavorful onions, and freshly baked sourdough baguettes. The highlight of the evening—a succulent Maine lobster—will be the ultimate treat. Paired with a selection of exquisite Merryvale wines, this feast is the perfect way to celebrate the season. Grab your bibs, roll up your sleeves, and get ready for a night to remember!
Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.