The Grove Restaurant at CIA at Copia presents an intimate four-course Winemaker Dinner featuring JCB by Jean-Charles Boisset. This exclusive experience brings together the culinary artistry of the Culinary Institute of America with the elegance and craftsmanship of Napa Valley winemaking.
Guests will enjoy a thoughtfully curated menu by CIA Executive Chef Chris, with each course expertly paired with exceptional selections from JCB’s portfolio. The evening also provides an opportunity to meet the winemaker and discover the inspiration, techniques, and stories behind each bottle.
Combining refined cuisine, outstanding wine pairings, and engaging conversation, this special dinner celebrates the connection between food, wine, and the unique character of Napa Valley.
Events Calendar
Featured Napa Valley Events
Napa Valley's events calendar runs year-round. Expect summer concert series and open-air movie nights, harvest celebrations, winemaker dinners, and the food and wine festivals that draw visitors from around the world. Whether you're planning a weekend escape or filling an afternoon between tastings, there's nearly always something happening across the valley.
Upcoming Events › Drink
Kick off the 2023 Georges de Latour Release Weekend with an elegant evening at Beaulieu Vineyard. Begin with a sunset reception on the Madame de Latour Terrace before enjoying an intimate five-course dinner crafted by Winery Chef Sam McKenzie.
Each course is thoughtfully designed to complement a selection of Beaulieu Vineyard wines, creating an exceptional food and wine pairing experience that celebrates the release of the highly anticipated 2023 Georges de Latour Private Reserve Cabernet Sauvignon.
Set in the heart of Napa Valley, this exclusive dinner offers an unforgettable evening of fine cuisine, outstanding wines, and warm hospitality, marking the official start of one of Beaulieu Vineyard’s signature annual celebrations.
Celebrate the release of the highly anticipated 2023 Georges de Latour Private Reserve Cabernet Sauvignon at Beaulieu Vineyard. Guests will be among the first to taste this landmark vintage alongside a curated selection of new releases in the winery’s beautifully restored historic space.
The celebration features seasonal food pairings, live music, and a first look at the renovated 1885 winery building, creating an immersive experience that honors Beaulieu Vineyard’s legacy while looking to the future.
Raise a glass to one of Napa Valley’s most iconic Cabernet Sauvignons and enjoy an afternoon of exceptional wines, culinary delights, and memorable hospitality in a truly historic setting.
Conclude the 2023 Georges de Latour Release Weekend with an exclusive Grand Tasting & Brunch at Beaulieu Vineyard. This intimate experience takes guests on a guided journey through decades of BV’s celebrated winemaking, led by the talented winemakers behind each vintage.
Sample exceptional wines while exploring the evolution of Beaulieu Vineyard’s iconic craftsmanship, gaining unique insights into the winery’s history and legacy. Following the tasting, enjoy a thoughtfully prepared buffet brunch created by BV’s culinary team, perfectly complementing the morning’s wine experience.
Celebrate one of Napa Valley’s most renowned Cabernet Sauvignon traditions with outstanding wines, exceptional cuisine, and the people who continue to shape Beaulieu Vineyard’s legacy.
2026 Harvest Table returns on Sunday, September 13, transforming Lincoln Avenue into a spectacular open-air dining experience beneath the Palisades. Gather with up to 1,000 guests at a thousand-foot communal table to celebrate the harvest season with a multi-course dinner prepared by Calistoga’s acclaimed restaurants and expertly paired with local wines.
As the sun sets, enjoy an unforgettable evening showcasing the region’s exceptional food, world-class wines, and warm community spirit. This signature event is a true celebration of Calistoga’s culinary heritage and wine country hospitality. .
Experience Round Pond Estate like never before with a behind-the-scenes, open house-style event, Meet the Makers. Guests can meet the talented artisans behind the estate’s acclaimed wines, olive oils, and culinary program.
Winemaker Jeff Plant, Estate Chef Fernando Arias, and Mill Master Emilio Alvarez will share their passion, craft, and the stories behind what makes Round Pond Estate truly unique. Guests are encouraged to ask questions, sample their creations, and learn how every element of the estate—from vineyard to table—is thoughtfully connected.
This immersive experience offers a rare glimpse into the artistry, dedication, and innovation that define Round Pond Estate, making it a must-attend event for wine, food, and olive oil enthusiasts alike.
Celebrate harvest season at PEJU Winery with a fun-filled Harvest Festival and Grape Stomp. Kick off your shoes and experience one of wine country’s most beloved traditions as you stomp grapes and take part in the excitement of the harvest.
After the grape stomp, gather for a relaxed family-style meal featuring seasonal fare thoughtfully paired with a selection of PEJU’s favorite wines. It’s a festive opportunity to enjoy great food, exceptional wines, and the spirit of harvest alongside family and friends.
Join the celebration and experience the sights, flavors, and traditions that make harvest one of Napa Valley’s most memorable seasons.
The Grove Restaurant at CIA at Copia presents an intimate four-course Winemaker Dinner featuring Elizabeth Spencer Winery. This exclusive experience combines the culinary excellence of the Culinary Institute of America with the artistry and craftsmanship of Napa Valley winemaking.
Guests will enjoy a seasonal menu thoughtfully curated by CIA Executive Chef Chris, with each course expertly paired with selections from Elizabeth Spencer Winery’s portfolio. The evening also offers the opportunity to meet the winemaker and discover the stories, techniques, and passion behind each bottle.
Featuring exceptional cuisine, elegant wine pairings, and engaging conversation, this special dinner celebrates the connection between food, wine, and the unique character of Napa Valley.
Quintessa Wine Dinner celebrates the artistry of one of Rutherford’s most renowned biodynamic estates. Known for producing a single estate-grown Cabernet Sauvignon-based blend each vintage, Quintessa showcases the remarkable diversity and complexity of its vineyards through meticulous winemaking.
Guests will enjoy a six-course tasting menu created by the Auro culinary team, with each course expertly paired to complement Quintessa’s acclaimed wines. Combining refined culinary techniques with exceptional wine pairings, this exclusive dinner offers an immersive experience highlighting the harmony of Rutherford’s unique terroir. Perfect for wine enthusiasts and food lovers alike, the evening promises outstanding cuisine, world-class wines, and an unforgettable celebration of Napa Valley’s winemaking excellence. Guests must be 21 years or older to attend.
Continuum and Raen Wine Dinner at The Royal Oak Room invites guests to a one-night-only culinary experience inside the historic Mansion at Silverado Resort. This exclusive dinner features a chef-curated multi-course menu thoughtfully paired with wines from Continuum and RAEN, showcasing the distinct expressions of these celebrated producers.
Each course is designed to complement the wines, creating a seamless balance of flavor, elegance, and craftsmanship. Set in an intimate and refined setting, the evening offers wine lovers and culinary enthusiasts the opportunity to enjoy exceptional pairings and elevated hospitality.
Seating is limited, making this a rare chance to experience an unforgettable night of fine dining and acclaimed wines at The Royal Oak Room.
The Grove Restaurant at CIA at Copia presents its Winemaker Dinner Series, an intimate four-course dining experience showcasing the collaboration between the Culinary Institute of America and Napa Valley’s acclaimed wineries. Guests will enjoy a seasonal menu created by CIA Executive Chef Chris, with each course thoughtfully paired with wines from the featured producer.
This special evening highlights Matthiasson Winery, offering guests the opportunity to meet the winemaker and learn about the philosophy, craftsmanship, and stories behind each featured wine. Blending exceptional cuisine, expertly selected wine pairings, and engaging conversation, this exclusive dinner delivers a memorable Napa Valley culinary experience in an intimate setting.
Join Merryvale Proprietors René and Laurence Schlatter for their Profile Estate Brunch of the 2022 Profile and 2023 Silhouette among the scenic hills above St. Helena. Guests will enjoy an al fresco multi-course dining experience crafted by Chef Nash Cognetti, featuring seasonal ingredients thoughtfully paired with these new wine releases.
The evening includes live music to enhance the atmosphere, followed by tastings of select library wines for a full exploration of Merryvale’s offerings.
Seating is limited, early reservations are recommended. Valet parking is provided at the vineyard, and transportation suggestions are available upon request, ensuring a seamless and memorable evening in the heart of Napa.