Chappellet invites guests to raise a glass to the season at its Oktoberfest-inspired Fall Release Party on Pritchard Hill. This festive afternoon will feature the winery’s newest releases, delicious seasonal pairings, and exclusive event-day perks.
Guests can enjoy artisan sausages, warm soft pretzels, and potato pancakes crafted to pair beautifully with Chappellet’s fall wine club selections. Live German-inspired music will set the mood, and attendees can take home their favorite wines with one ticket waived per three-bottle purchase. Space is limited.
Events Calendar
Upcoming Events › Food and Wine Pairing
November 2025
December 2025
Celebrate Thanksgiving at Boon Fly Café with a cozy three-course holiday menu alongside the regular offerings. Guests can savor festive flavors in a warm, inviting atmosphere perfect for gathering with family and friends.
Families will also enjoy à la carte children’s options, ensuring everyone can delight in the holiday feast. Dinner reservations are available, and brunch is offered for walk-ins, making Boon Fly Café a welcoming spot to share in the Thanksgiving celebration.
Aww Shucks, It’s Wednesday! Join Davies Vineyards every first Wednesday of the month for freshly shucked oysters and sparkling wine pairings. Enhance any tasting experience with a specially curated flight of three Schramsberg sparkling wines, chosen to perfectly complement the oysters. Guests can enjoy a half dozen oysters for $20 or a full dozen for $35, with the sparkling flight available for $35 per person (complimentary for active Schramsberg & Davies club members). Pre-order your oysters to receive 15% off your order.
Upcoming dates include November 5, 2025, December 3, 2025, and January 7, 2026. Call (707) 709-4245 to reserve your spot and pre-order oysters for this seasonal experience, combining fresh seafood, sparkling wine, and the perfect midweek indulgence.
Silverado Resort invites guests to an exclusive dining experience, the Benziger Wine Dinner in the Silverado Resort Mansion. This monthly wine dinner series showcases the finest regional wines, thoughtfully paired with each course to create an unforgettable culinary journey. Guests will enjoy a sophisticated evening filled with exceptional flavors and elegant ambiance.
Indulge in their most decadent wine and culinary experience at Lewis Cellars. This monthly five-course prix fixe pairing, crafted by their MICHELIN-starred chef, celebrates the art of aroma, texture, and flavor. Each event features exclusive library wines, opened just for the evening, and a completely new seasonal menu.
Enjoy intimate, communal dining with special appearances from the Lewis winemaking team. It’s an unforgettable sensory journey designed for wine lovers. Insiders receive 15% savings on tickets.
Warm up this season at Cakebread Cellars with a hands-on cooking class Cabernet & Cassoulet. Featuring the hearty Southern French stew of duck, sausage, pork, and beans, paired with estate cabernets.
The menu also includes Endive, Fig & Blue Cheese Tartlets, Smoked Sturgeon Pâté, Mushroom Caps with Leek & Fromage Blanc, French Onion Soup with Gruyère Soufflé, and Chocolate-Caramel-Sea Salt Tart. Held in the Winery House Kitchen, the class includes a winery and culinary garden tour (weather permitting), appetizer reception, and three-course lunch. Participants leave with a Cakebread apron, recipe booklet, wine notes, and memories of a delicious culinary experience.
Warm up this season at Cakebread Cellars with a hands-on cooking class Cabernet & Cassoulet. Featuring the hearty Southern French stew of duck, sausage, pork, and beans, paired with estate cabernets.
The menu also includes Endive, Fig & Blue Cheese Tartlets, Smoked Sturgeon Pâté, Mushroom Caps with Leek & Fromage Blanc, French Onion Soup with Gruyère Soufflé, and Chocolate-Caramel-Sea Salt Tart. Held in the Winery House Kitchen, the class includes a winery and culinary garden tour (weather permitting), appetizer reception, and three-course lunch. Participants leave with a Cakebread apron, recipe booklet, wine notes, and memories of a delicious culinary experience.
Sequoia Grove Winery invites guests to their festive Holiday Winemaker Dinner in the cozy Cambium Room with Winemaker Jesse Fox and President Rick Bonitati. This special event begins with a welcome reception, followed by a multi-course seasonal pairing menu expertly crafted by the winery’s culinary team.
Celebrate the season with fine wine, exceptional cuisine, and warm conversation by the fire, creating cherished memories in a relaxed and elegant setting.
For reservations, contact 707-339-5757 or email concierge@sequoiagrove.com.
Celebrate the season in style at Merryvale Vineyards’ Holiday Wine Dinner. Set in the enchanting Historic Cask Room, this elegant evening features a meticulously crafted multi-course meal by Chef Nash, perfectly paired with their finest wines. Laurence and René Schlatter, our esteemed proprietors, will be in attendance to toast the holidays and share in the festive spirit.
Surrounded by the warmth of candlelit barrels, guests will enjoy an unforgettable evening filled with exquisite flavors, fine wine, and joyous company. Whether you’re gathering with friends or making new connections, this intimate celebration promises to be a holiday highlight. Raise a glass and join them for a night of elegance, laughter, and seasonal cheer at Merryvale.
Warm up this season at Cakebread Cellars with a hands-on cooking class Cabernet & Cassoulet. Featuring the hearty Southern French stew of duck, sausage, pork, and beans, paired with estate cabernets.
The menu also includes Endive, Fig & Blue Cheese Tartlets, Smoked Sturgeon Pâté, Mushroom Caps with Leek & Fromage Blanc, French Onion Soup with Gruyère Soufflé, and Chocolate-Caramel-Sea Salt Tart. Held in the Winery House Kitchen, the class includes a winery and culinary garden tour (weather permitting), appetizer reception, and three-course lunch. Participants leave with a Cakebread apron, recipe booklet, wine notes, and memories of a delicious culinary experience.
Warm up this season at Cakebread Cellars with a hands-on cooking class Cabernet & Cassoulet. Featuring the hearty Southern French stew of duck, sausage, pork, and beans, paired with estate cabernets.
The menu also includes Endive, Fig & Blue Cheese Tartlets, Smoked Sturgeon Pâté, Mushroom Caps with Leek & Fromage Blanc, French Onion Soup with Gruyère Soufflé, and Chocolate-Caramel-Sea Salt Tart. Held in the Winery House Kitchen, the class includes a winery and culinary garden tour (weather permitting), appetizer reception, and three-course lunch. Participants leave with a Cakebread apron, recipe booklet, wine notes, and memories of a delicious culinary experience.
Join Six Sigma Ranch for Christmas at the Ranch & Syrah Release a festive family-friendly celebration featuring a new release wine flight paired with complimentary bites. While adults savor the wines, kids (and the young at heart) can enjoy hay rides, cookies, cocoa, cider, and other seasonal treats. The event also offers a wide selection of holiday gifts, making it the perfect opportunity to kick off your Christmas shopping in a fun and relaxed setting. Gather your family and friends for an afternoon of wine, food, and festive cheer at Six Sigma Ranch.