Uncorking France Wine Dinner at The Royal Oak Room invites guests to a one-night-only culinary journey inside the historic Mansion at Silverado Resort. This chef-curated, multi-course dinner is thoughtfully paired with exceptional French wines, celebrating the depth, elegance, and regional diversity of France’s most renowned wine traditions.
Each course is designed to complement the character of the wines, creating a refined and immersive dining experience. Set in an intimate and elegant setting, the evening offers wine lovers and food enthusiasts the opportunity to savor classic French expressions alongside inspired cuisine.
Seating is limited, making this exclusive event a rare chance to indulge in an unforgettable night of fine dining and French wine at The Royal Oak Room.
Events Calendar
Featured Napa Valley Events
Napa Valley's events calendar runs year-round. Expect summer concert series and open-air movie nights, harvest celebrations, winemaker dinners, and the food and wine festivals that draw visitors from around the world. Whether you're planning a weekend escape or filling an afternoon between tastings, there's nearly always something happening across the valley.
Upcoming Events › Food and Wine Pairing
The Grove Restaurant at CIA at Copia presents an intimate four-course Winemaker Dinner featuring JCB by Jean-Charles Boisset. This exclusive experience brings together the culinary artistry of the Culinary Institute of America with the elegance and craftsmanship of Napa Valley winemaking.
Guests will enjoy a thoughtfully curated menu by CIA Executive Chef Chris, with each course expertly paired with exceptional selections from JCB’s portfolio. The evening also provides an opportunity to meet the winemaker and discover the inspiration, techniques, and stories behind each bottle.
Combining refined cuisine, outstanding wine pairings, and engaging conversation, this special dinner celebrates the connection between food, wine, and the unique character of Napa Valley.
Kick off the 2023 Georges de Latour Release Weekend with an elegant evening at Beaulieu Vineyard. Begin with a sunset reception on the Madame de Latour Terrace before enjoying an intimate five-course dinner crafted by Winery Chef Sam McKenzie.
Each course is thoughtfully designed to complement a selection of Beaulieu Vineyard wines, creating an exceptional food and wine pairing experience that celebrates the release of the highly anticipated 2023 Georges de Latour Private Reserve Cabernet Sauvignon.
Set in the heart of Napa Valley, this exclusive dinner offers an unforgettable evening of fine cuisine, outstanding wines, and warm hospitality, marking the official start of one of Beaulieu Vineyard’s signature annual celebrations.
Celebrate the release of the highly anticipated 2023 Georges de Latour Private Reserve Cabernet Sauvignon at Beaulieu Vineyard. Guests will be among the first to taste this landmark vintage alongside a curated selection of new releases in the winery’s beautifully restored historic space.
The celebration features seasonal food pairings, live music, and a first look at the renovated 1885 winery building, creating an immersive experience that honors Beaulieu Vineyard’s legacy while looking to the future.
Raise a glass to one of Napa Valley’s most iconic Cabernet Sauvignons and enjoy an afternoon of exceptional wines, culinary delights, and memorable hospitality in a truly historic setting.
2026 Harvest Table returns on Sunday, September 13, transforming Lincoln Avenue into a spectacular open-air dining experience beneath the Palisades. Gather with up to 1,000 guests at a thousand-foot communal table to celebrate the harvest season with a multi-course dinner prepared by Calistoga’s acclaimed restaurants and expertly paired with local wines.
As the sun sets, enjoy an unforgettable evening showcasing the region’s exceptional food, world-class wines, and warm community spirit. This signature event is a true celebration of Calistoga’s culinary heritage and wine country hospitality. .
The Grove Restaurant at CIA at Copia presents an intimate four-course Winemaker Dinner featuring Elizabeth Spencer Winery. This exclusive experience combines the culinary excellence of the Culinary Institute of America with the artistry and craftsmanship of Napa Valley winemaking.
Guests will enjoy a seasonal menu thoughtfully curated by CIA Executive Chef Chris, with each course expertly paired with selections from Elizabeth Spencer Winery’s portfolio. The evening also offers the opportunity to meet the winemaker and discover the stories, techniques, and passion behind each bottle.
Featuring exceptional cuisine, elegant wine pairings, and engaging conversation, this special dinner celebrates the connection between food, wine, and the unique character of Napa Valley.
Quintessa Wine Dinner celebrates the artistry of one of Rutherford’s most renowned biodynamic estates. Known for producing a single estate-grown Cabernet Sauvignon-based blend each vintage, Quintessa showcases the remarkable diversity and complexity of its vineyards through meticulous winemaking.
Guests will enjoy a six-course tasting menu created by the Auro culinary team, with each course expertly paired to complement Quintessa’s acclaimed wines. Combining refined culinary techniques with exceptional wine pairings, this exclusive dinner offers an immersive experience highlighting the harmony of Rutherford’s unique terroir. Perfect for wine enthusiasts and food lovers alike, the evening promises outstanding cuisine, world-class wines, and an unforgettable celebration of Napa Valley’s winemaking excellence. Guests must be 21 years or older to attend.
Continuum and Raen Wine Dinner at The Royal Oak Room invites guests to a one-night-only culinary experience inside the historic Mansion at Silverado Resort. This exclusive dinner features a chef-curated multi-course menu thoughtfully paired with wines from Continuum and RAEN, showcasing the distinct expressions of these celebrated producers.
Each course is designed to complement the wines, creating a seamless balance of flavor, elegance, and craftsmanship. Set in an intimate and refined setting, the evening offers wine lovers and culinary enthusiasts the opportunity to enjoy exceptional pairings and elevated hospitality.
Seating is limited, making this a rare chance to experience an unforgettable night of fine dining and acclaimed wines at The Royal Oak Room.
The Grove Restaurant at CIA at Copia presents its Winemaker Dinner Series, an intimate four-course dining experience showcasing the collaboration between the Culinary Institute of America and Napa Valley’s acclaimed wineries. Guests will enjoy a seasonal menu created by CIA Executive Chef Chris, with each course thoughtfully paired with wines from the featured producer.
This special evening highlights Matthiasson Winery, offering guests the opportunity to meet the winemaker and learn about the philosophy, craftsmanship, and stories behind each featured wine. Blending exceptional cuisine, expertly selected wine pairings, and engaging conversation, this exclusive dinner delivers a memorable Napa Valley culinary experience in an intimate setting.
A Taste for Cabernet at Dusk invites guests to an intimate wine and food pairing at Sequoia Grove Winery. Hosted in the private Cambium Room, this 90-minute experience showcases the versatility of Cabernet Sauvignon through a multi-course menu crafted by Winery Chef Bryce Palmer.
Guests will explore single-vineyard selections, Reserve Cabernet, and the flagship Cambium, each paired with inventive dishes that highlight Sequoia Grove’s distinctive terroir.
Limited evening seatings are offered at 5:30 PM on select Fridays: January 16, March 20, April 10, June 19, and October 16, 2026. Reservations are limited, with a maximum of six guests per party. All attendees must be 21 or older.
This exclusive culinary journey offers a refined and memorable way to experience Cabernet at its finest.
The Grove Restaurant at CIA at Copia presents its Winemaker Dinner Series, an intimate four-course dining experience that pairs the Culinary Institute of America’s exceptional cuisine with outstanding Napa Valley wines. Guests will enjoy a seasonal menu created by CIA Executive Chef Chris, with each course thoughtfully paired to complement selections from the featured winery.
This special evening spotlights Domaine Carneros, offering guests the opportunity to meet the winemaker and learn about the winery’s celebrated portfolio. Combining expertly prepared cuisine, exceptional wine pairings, and engaging conversation, this exclusive dinner showcases the craftsmanship and hospitality that define Napa Valley’s renowned food and wine culture.
Join PEJU Winery for an intimate Winemaker Dinner with Sara Fowler, beginning at 6:30 PM. This special evening features PEJU’s acclaimed red wines expertly paired with a gourmet multi-course menu created by Chef Nic.
Guests will enjoy exceptional food and wine while hearing insights from Sara Fowler about the winery, its winemaking philosophy, and the featured vintages. Set in the beautiful surroundings of PEJU Winery, the dinner offers a warm, welcoming atmosphere perfect for wine lovers and food enthusiasts alike.
Celebrate the artistry of Napa Valley with an unforgettable evening of fine dining, outstanding wines, and meaningful conversation.