Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.
Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.
Events Calendar
Upcoming Events › Food and Wine Pairing
September 2025
October 2025
Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.
Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.
Join Markham Vineyards for the Blue Boots Brunch series, named after Winemaker Kimberlee Nicholls’ boots and Markham’s Blue Boots Red Blend. Guests will enjoy a selection of Markham wines, brunch from The Brunch Boys, and live Americana/Bluegrass music by David Thiessen. For those wanting to dance, Lighthouse Dance will lead country line-dancing lessons in Markham’s historic stone cellar. Don’t have a cowboy hat? Bosworth Hat Bar will be on-site selling custom hats!
Tickets must be purchased by September 24th. For more details, contact Events Manager Dena Chiappulini at 707-312-2659 or via email at dena@markhamvineyards.com.
At Beaulieu Vineyard this October, enjoy a limited-time tasting experience honoring André Tchelistcheff, the legendary “Maestro” of American winemaking. This exclusive offering showcases iconic varietals that reflect his enduring legacy, including the celebrated Georges de Latour Private Reserve Cabernet Sauvignon. Guests will enjoy expertly paired bites that complement the wines, adding depth to the experience.
Discover how Tchelistcheff’s vision helped shape modern Napa Valley winemaking, and learn about the history behind the wines that continue to influence generations.
Experience a curated dining event at Silverado Resort’s Mansion, featuring exceptional pairings by Freemark Abbey. Savor the finest regional wines thoughtfully paired with each course in our monthly wine dinner series. Enjoy an evening of exquisite flavors and refined elegance for a truly unforgettable experience.
Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.
Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.
Etude Wines is celebrating the release of its 2023 Pinot Noirs with an exclusive seated food and wine pairing event, offered at multiple time slots: 11 a.m., 2 p.m., and 4 p.m. Guests will enjoy expertly crafted dishes prepared by a renowned chef, each thoughtfully paired with a selection of Etude’s exceptional Pinot Noirs.
This experience blends culinary artistry and winemaking expertise, providing a unique opportunity to savor the elegance and craftsmanship that define Etude Wines.
Charles Krug Winery invites you to a memorable evening of fine wine, Italian-inspired cuisine, and lively entertainment. Enjoy wine stations featuring Napa Valley, Limited Release, and Family Reserve wines while indulging in wood-fired pizzas, handcrafted pastas, and more from multiple food stations. The evening will also include live music, a dance floor, and interactive booths to elevate the experience.
This adults-only event offers ample seating indoors and outdoors, ensuring a comfortable and enjoyable setting for all guests. Outside seating and pets are not permitted, maintaining a relaxed and elegant atmosphere. Don’t miss this celebration of wine, food, and fun at the historic Charles Krug Winery Tasting Room in St. Helena!
Join Merryvale Proprietors René and Laurence Schlatter for an exclusive celebration of the 2022 Profile and 2023 Silhouette release. Set in the scenic hills above St. Helena, this unforgettable al fresco dining experience will feature a thoughtfully curated multi-course menu by Chef Nash Cognetti, highlighting seasonal ingredients expertly paired with these exceptional new wines. Live music will enhance the evening, creating a truly magical atmosphere.
Guests will also have the rare opportunity to taste select library wines, adding to this one-of-a-kind experience. With limited seating available, we encourage you to secure your tickets early. Valet parking will be provided at the vineyard, and transportation recommendations are available upon request. Don’t miss this chance to toast these remarkable vintages in a stunning setting—reserve your spot today!
Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.
Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.