Spring Easter Market at Stanly Ranch invites guests to celebrate the season April 4–5 with a vibrant open-air market in the Village. Discover a curated collection of ready-to-wear fashion, jewelry, artisanal goods, food, and wine, all thoughtfully selected to welcome spring.
Enjoy seasonal produce from The Grange alongside wines from Far Niente Winery, Scribe Winery, St. Clair Brown Winery & Brewery, and Vannucci Vineyards. Browse curated retail from Jenni Kayne, Marfa Stance, Miron Crosby, and other unique partners offering seasonal goods and handcrafted products.
Open to both resort and non-resort guests, the market offers a relaxed way to explore local flavors, artisan makers, and stylish finds that capture the spirit of spring. Complimentary entry; walk-ins welcome.
Events Calendar
Upcoming Events › Food & Wine
The Kitchen Sync at Priest Ranch features an elevated evening of wine, food, and live Americana music with Marty O’Reilly 9. Guests will enjoy a seasonal prix fixe dinner by The Kitchen at Priest Ranch paired with estate-grown wines in an intimate downtown Yountville tasting room setting. This showcase blends culinary artistry and live performance, offering an immersive experience that syncs wine, food, and music in one unforgettable evening.
Part of the Kitchen Sync series, the event highlights Priest Ranch’s commitment to creative collaborations with recording artists and exceptional dining experiences. Reservations recommended for this limited-capacity event.
A Taste for Cabernet at Dusk invites guests to an intimate wine and food pairing at Sequoia Grove Winery. Hosted in the private Cambium Room, this 90-minute experience showcases the versatility of Cabernet Sauvignon through a multi-course menu crafted by Winery Chef Bryce Palmer.
Guests will explore single-vineyard selections, Reserve Cabernet, and the flagship Cambium, each paired with inventive dishes that highlight Sequoia Grove’s distinctive terroir.
Limited evening seatings are offered at 5:30 PM on select Fridays: January 16, March 20, April 10, June 19, and October 16, 2026. Reservations are limited, with a maximum of six guests per party. All attendees must be 21 or older.
This exclusive culinary journey offers a refined and memorable way to experience Cabernet at its finest.
CIA at Copia is proud to be the home of the newest wine tasting experience and podcast series, Quench at Copia, with Master Sommelier Andrea Immer Robinson. You will get to be part of a live studio audience through a guided tasting with special guests from the culinary and wine industries who will join along the way. Each event invites you to learn and connect through exceptional wines, thoughtful pairings, and lively conversation.
Cabernet lovers, this one is for you. In this experience, you’ll be focusing on one of the “GOAT”-ed Grapes: Cabernet. Through a guided tasting and expert insight, you’ll uncover what gives Cabernet its power, elegance, and unmistakable character.
This experience will also be paired with a “Taste of The Grove” – a sample of a dish from The Grove Restaurant curated by our former CIA student and Michelin-starred chef.
The Seventh Annual Discover Coombsville Grand Tasting returns to CIA at Copia, bringing together over 25 esteemed Coombsville vintners to showcase the region’s diverse range of wines. Guests will enjoy an elegant afternoon of limited-production wines, gourmet pairings, and the opportunity to connect with acclaimed winemakers.
This exceptional event invites both seasoned collectors and wine enthusiasts to explore Coombsville’s distinct terroir through varietals such as Cabernet Sauvignon, Rosé, Sauvignon Blanc, Merlot, and more. Mingle with Napa Valley industry pioneers, discover unique wines, and savor thoughtfully crafted culinary pairings in a sophisticated setting.
An Earth Day Journey of the Senses at Raymond Vineyards invites guests to celebrate Mother Earth with an immersive experience through the estate’s gardens and vineyards. Guided by the Estate Garden Host, guests will explore the seasonal garden, harvesting fresh produce and flowers to create a small take-home basket.
Stroll through the vineyard while tasting wines crafted from individual vineyard blocks, discovering how soil, climate, and place shape each pour. Along the way, enjoy garden-inspired small bites thoughtfully paired with the wines.
This journey encourages guests to slow down, connect with nature, and celebrate the beauty and abundance of the land in a memorable wine country.
Taste of the Neighborhood at Vineyard to Vintner offers guests a true taste of Napa Valley’s renowned Stags Leap District. Hosted at Regusci Winery among its scenic vineyards and organic gardens, the event features dozens of acclaimed wines poured alongside exceptional bites from Yountville favorites Bottega, Ciccio, and North Block, plus Hog Island Oysters and sweets from Woodhouse Chocolates.
Guests can enjoy a relaxed strolling lunch, live music, and the chance to meet celebrated winemakers and vintners. It’s an ideal afternoon for deepening your wine knowledge, discovering new favorites, and savoring world-class cabernets in a beautiful, community-focused setting.
Enjoy the Miller House Dinner at Frank Family Vineyards, the third annual culinary dinner celebrates seasonal Napa Valley flavors and estate wines in an intimate setting. Guests will enjoy a sparkling reception with hors d’oeuvres, followed by a multi-course dinner paired with exclusive library selections. The evening honors the region’s culinary heritage and the craftsmanship of wine country dining, continuing a tradition of exceptional hospitality and creative seasonal menus.
Chef leadership comes from Alex Espinoza, Executive Chef of Bottega Napa Valley, whose innovative approach to Italian cuisine blends tradition with contemporary refinement. Limited to 40 guests, the dinner offers a rare opportunity to experience elevated wine country dining in an elegant estate setting.
Bob’s Ranch Block Party at WALT Wines Oxbow celebrates the release of the flagship Bob’s Ranch Pinot Noir with Kathryn Walt Hall and the WALT winemaking team.
Kick off your Derby Day festivities by “walking the blocks” of Bob’s Ranch vineyard inside the tasting room, sampling individual block components that come together to create this celebrated Pinot Noir. After the tasting experience, head outside to toast the finished 2024 Bob’s Ranch Pinot Noir, paired with delicious bites and live music.
Kathryn Walt Hall will be on hand to share stories of her family’s legacy as winegrowers and vintners, making this a festive and memorable celebration.