The Elusa Chef Series: A Hog Roast in the Vineyard at Elusa Winery on June 6th, an immersive evening of food and wine set in the estate vineyard. Acclaimed Bay Area chefs Ray Tang and Steve Litke return to host a rustic hog roast, paired with a special grower-focused dinner featuring wines from Kenefick Ranch.
Guests will explore the terroir of Calistoga alongside second-generation owners Chris and Kali Kenefick during a guided walk through the historic, family-owned vineyard. The experience continues with a seated dinner in the vineyard, highlighting Elusa’s single-vineyard selections from Kenefick Ranch, including highly allocated Cabernet Franc and a 99-point Cabernet Sauvignon.
This thoughtfully curated event brings together vineyard exploration, winemaker storytelling, and chef-driven cuisine for an intimate Napa Valley experience.
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Upcoming Events › Food & Wine
Celebrate the wines and cuisine of Calistoga at this annual event at Four Seasons Napa Valley. Now in its fourth year, this walk-around tasting, presented in partnership with the Calistoga Wine Growers Association brings together nearly 30 local wineries, from iconic estates to boutique producers, alongside nine wine country restaurants.
Guests can explore bold Cabernet Sauvignons and distinctive varietals that define Calistoga’s reputation, all paired with curated bites and live music throughout the afternoon. This lively gathering offers a perfect opportunity to experience the region’s rich flavors, vibrant community, and renowned hospitality in one setting.
Celebrate the release of a new rosé with an afternoon in the Benedetto Lounge at Miner Family Winery. Enjoy a vibrant selection of wines, seasonal small bites from G Street Kitchen, and a welcoming atmosphere as you toast the season.
Winemaker Michelle Shafrir will share a behind-the-scenes look at this year’s rosé and what makes it shine. Cheese and charcuterie will also be available to complement the tasting experience.
Two sessions are available from 12:00–1:30 PM and 2:30–4:00 PM.
Join them for a lively and flavorful afternoon celebrating great wine, food, and community.
Summer Brunch at Hess Persson Estates on Mount Veeder invites guests to enjoy a serene summer morning at a historic estate surrounded by redwoods, wisteria, and sweeping vineyard views. This seasonal experience celebrates the release of the 2025 Albariño, marking the beginning of summer in wine country.
Set in a peaceful courtyard, the brunch features a curated menu with dishes such as frittata, New York steak, crepes, and other seasonal offerings. Guests will also enjoy pours of limited-production Albariño, Rosé, and additional spring releases.
Live music by Nick Foxer enhances the relaxed, festive atmosphere, creating an elevated yet unhurried mountain escape.
Black Food & Wine Experience is a multi-day from June 18-21, a celebration of food, wine, culture, and community that highlights the richness and diversity of the African Diaspora. Founded by Chef Mimi, this immersive event brings together acclaimed Black chefs, winemakers, mixologists, and artisans for a dynamic series of tastings, dinners, and cultural experiences.
Guests can explore a vibrant lineup of events, including grand tastings, curated dinners, educational summits, and live entertainment—all designed to showcase culinary innovation while fostering connection and collaboration.
More than a festival, the experience serves as a platform to elevate Black voices in the food and beverage industry, offering opportunities for networking, education, and discovery. From bold flavors and fine wines to music, fashion, and storytelling, it’s a celebration of excellence, heritage, and creativity in a lively, welcoming atmosphere.
Enjoy summer evenings with Music on the Lawn at Silverado Resort, a complimentary concert series held on the Silverado Mansion Lawn from June 18–August 13, 6–8 PM. Guests can relax with blankets and gather with friends and family while enjoying live music in a serene Napa Valley setting.
This seasonal lineup features a variety of local artists, creating a lively yet laid-back atmosphere perfect for unwinding outdoors. Surrounded by beautiful grounds and community spirit, it’s an ideal way to experience summer in wine country.
Please note: no outside food or beverages permitted.
A Taste for Cabernet at Dusk invites guests to an intimate wine and food pairing at Sequoia Grove Winery. Hosted in the private Cambium Room, this 90-minute experience showcases the versatility of Cabernet Sauvignon through a multi-course menu crafted by Winery Chef Bryce Palmer.
Guests will explore single-vineyard selections, Reserve Cabernet, and the flagship Cambium, each paired with inventive dishes that highlight Sequoia Grove’s distinctive terroir.
Limited evening seatings are offered at 5:30 PM on select Fridays: January 16, March 20, April 10, June 19, and October 16, 2026. Reservations are limited, with a maximum of six guests per party. All attendees must be 21 or older.
This exclusive culinary journey offers a refined and memorable way to experience Cabernet at its finest.
Celebrate Juneteenth at Charles Krug Winery with a festive summer lobster boil in Napa Valley’s oldest winery. Set in the historic Private Barrel Room, this lively, family-style gathering honors heritage, freedom, and community through great food and wine.
Guests will enjoy a classic coastal boil featuring Maine lobster, jumbo shrimp, Louisiana hot links, corn, potatoes, artichokes, and fresh bread—served traditionally right on the table for a hands-on dining experience.
The evening includes perfectly paired pours of Charles Krug Chenin Blanc and Merlot, along with insights from Mondavi family members on the winery’s legacy and future.
With special pricing on wines and an unforgettable setting, this event offers a unique way to celebrate Juneteenth in the heart of Napa Valley.
Indulge in world-class wines from more than 50 Howell Mountain wineries at the 31st Annual Taste of Howell Mountain, a premier wine tasting and auction experience. This celebrated event takes place on the Great Lawn and in the historic Carriage House at Charles Krug Winery in St. Helena.
From 12:00–3:00 p.m., guests will enjoy a walk-around wine tasting featuring Howell Mountain wines, gourmet food pairings by Oak Avenue Catering, a silent auction, and prizes. The festivities continue from 3:00–5:00 p.m. with additional wine tastings, desserts, snacks, and a lively live auction.
Advance tickets tend to sell out quickly, VIP tables for 10 are available and limited tickets may be available at the door.
Summer BBQ & Bocce Ball at Bell Wine Cellars invites guests to enjoy a relaxed afternoon in Napa Valley.
Savor mouthwatering BBQ from Stateline Road Smokehouse, perfectly paired with Bell’s wines, while soaking in the beautiful Yountville estate setting. Guests can mingle, connect, and take part in friendly bocce ball matches, adding a fun, social element to the day.
This laid-back summer gathering offers the ideal mix of great food, exceptional wine, and outdoor enjoyment—perfect for celebrating the season with friends and fellow wine lovers.
A rare invitation awaits with this Sunset Palm Dinner at Round Pond Estate, wine-paired dinner celebrating Napa Valley at its finest. Widely regarded as the winery’s most anticipated event of the year, this unforgettable evening is thoughtfully designed to highlight breathtaking views, expertly crafted cuisine, and perfectly paired estate wines. As the sun sets, guests are invited to relax, indulge, and savor each course while enjoying the natural beauty and elegance that define the Napa Valley experience.
This is a can’t-miss evening of exceptional food, wine, and atmosphere, created for those who appreciate memorable moments and refined hospitality.
Guests can explore the winery while enjoying gourmet BBQ bites, seasonal sides from the Sterling culinary team, and live music by the Dustin Sayler Band. Panoramic vineyard views and a relaxed atmosphere make it perfect for sipping, savoring, and wandering at your own pace.
Wine Club members gain access to an exclusive VIP area on the Diamond Mountain Terrace, featuring reserved seating, special pours of library Cabernets, and elevated bites.
Country-inspired attire is encouraged for this unforgettable day of BBQ, wine, music, and views.