Enjoy an unforgettable summer evening at Calistoga Concerts in the Park, held weekly on Thursdays from June 12th to August 14th! Bring a picnic blanket to Pioneer Park and enjoy live music, great food, and local wine. Stop by the Chamber table to grab an exclusive Concerts in the Park T-shirt. Join them for a season filled with music, fun, and community spirit!
For inquiries, email marketing@calistogachamber.com.
Events Calendar
Upcoming Events › Food & Wine
August 2025
Celebrate the arrival of spring wines with an unforgettable Lobster Boil under the stars at Peju Province Winery’s beautiful HB Vineyard. Enjoy a lavish lobster dinner with all the fixings—Maine lobster, shrimp, Louisiana hot links, artichokes, sweet corn, and more—paired with exclusive, limited-release wines.
Kick off the evening with a festive reception featuring bites like Melon & Mint Gazpacho Shooters, Tuna Poke Watermelon Cups, and Burrata Toast, paired with 2022 Blanc de Blancs. As the sun sets, savor dinner with 2024 Dry Rosé and 2021 The Farm. Enjoy live music, good company, and the option to dance the night away or linger in conversation.
End the evening with a decadent dessert bar featuring tarts, shortcake, tiramisu, and a pour of 2015 Late Harvest Orange Muscat. Guests will leave with a special gift to remember this magical night.
Enjoy world-class wines from Hess Persson Estates and over 25 Mount Veeder wineries at the Taste of Mount Veeder, held at the beautiful Charles Krug Winery. This lively event features walk-around tastings, gourmet small bites from Oak Avenue Catering, and a silent auction filled with rare wines and exclusive winery experiences.
Hosted on the scenic Great Lawn & Carriage House, this celebration offers a unique opportunity to sip, savor, and mingle with vintners in a relaxed Napa Valley setting. Whether you’re a longtime fan or just discovering Mount Veeder wines, it’s the perfect way to explore the region’s distinctive flavors and charm.
Join Ballentine Vineyards for their beloved summer tradition—the Lobster Dinner in the Vineyards! Set in the picturesque Betty’s Vineyard, this festive evening features a classic lobster boil prepared onsite by Menegon Catering, complete with fresh lobster, shrimp, sausage, corn, and all the fixings.
Enjoy plenty of Ballentine wine as you dine al fresco among the vines, soaking in the warm Napa Valley summer atmosphere. Gather your friends and get ready for a hands-on, flavor-packed experience that celebrates great food, great wine, and great company in an unforgettable vineyard setting.
Get ready for an evening of indulgence and relaxation as Merryvale Vineyards transforms into a seafood lover’s paradise for its annual Lobster Feed. With the enticing aroma of fresh seafood in the air and live music setting the mood, guests will enjoy a feast like no other. Whether you’re a dedicated seafood enthusiast or simply love great food, this event promises an unforgettable culinary experience.
Savor a rustic spread featuring jumbo prawns, Louisiana hot links, tender potatoes, sweet corn, artichokes, flavorful onions, and freshly baked sourdough baguettes. The highlight of the evening—a succulent Maine lobster—will be the ultimate treat. Paired with a selection of exquisite Merryvale wines, this feast is the perfect way to celebrate the season. Grab your bibs, roll up your sleeves, and get ready for a night to remember!
Enjoy an unforgettable summer evening at Calistoga Concerts in the Park, held weekly on Thursdays from June 12th to August 14th! Bring a picnic blanket to Pioneer Park and enjoy live music, great food, and local wine. Stop by the Chamber table to grab an exclusive Concerts in the Park T-shirt. Join them for a season filled with music, fun, and community spirit!
For inquiries, email marketing@calistogachamber.com.
Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.
Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.
Join Cliff Lede Vineyards for an enchanting Evening of Poetry on the White Room Terrace, set against the stunning backdrop of vineyards and palisades at golden hour. As the sun sets and casts a warm glow across the landscape, guests will enjoy a curated selection of Cliff Lede wines paired with seasonal dishes.
This elegant evening blends the beauty of Napa Valley with the artistry of spoken word, offering a serene and inspiring atmosphere perfect for savoring fine wine, cuisine, and poetry.
Join Markham Vineyards for August’s Third Thursday event, featuring Salvadoran cuisine from Platanito Salvadoran Food Truck, live music, and acclaimed Markham wines. Savor homemade pupusas and other flavorful favorites while enjoying a lively evening of great food, music, and wine in a beautiful setting.
Tickets must be purchased by August 18. Don’t miss this unforgettable summer celebration!
Sequoia Grove Winery presents the first-ever Morisoli Grower Dinner, celebrating Napa Valley’s renowned Morisoli Vineyard. Join the 5th-generation Morisoli family for an intimate evening honoring this iconic vineyard. Guests will enjoy exceptional Sequoia Grove wines, including the signature Cabernet Sauvignon, paired with a seasonally inspired menu crafted by Executive Chef Spencer Conaty. Set against the backdrop of the 2025 harvest, this exclusive event offers wine enthusiasts and growers the opportunity to toast to the land, the craft, and the promise of another remarkable vintage.
Sequoia Grove Winery invites guests to its first-ever Morisoli Grower Dinner, celebrating the excitement of harvest. This intimate evening honors Napa Valley’s renowned Morisoli vineyard, hosted with the 5th-generation Morisoli family. Guests will enjoy exceptional Sequoia Grove wines, including the signature Cabernet Sauvignon, paired with a seasonally inspired menu by Executive Chef Spencer Conaty. Set against the backdrop of the 2025 harvest, this exclusive dining experience offers wine enthusiasts and growers the opportunity to celebrate the land, the craft, and the promise of a remarkable vintage.
To reserve a seat for this unforgettable event, contact Sequoia Grove at 707-339-5757 or email concierge@sequoiagrove.com.