Guests are invited to celebrate the 2022 Cabernet Sauvignon Release, this annual tasting experience focuses on Napa Valley terroir. The event highlights single-appellation Cabernet Sauvignons from Rutherford, Oakville, and Coombsville, followed by a blend that brings all three AVAs together in one layered expression.
Each wine is thoughtfully paired with a seasonal bite designed to enhance its character, showcasing differences in texture, tannin, fruit profile, and freshness. Guided by knowledgeable hosts, attendees will gain insight into the 2022 vintage, the winemaking philosophy, and the distinctive qualities that define these renowned Napa Valley appellations.
Events Calendar
Upcoming Events › Food
March 2026
April 2026
Clif Family Winery introduces Peak Season Suppers, a once-a-season Saturday night dinner series celebrating the finest ingredients from its Napa Valley Organic Farm and trusted local purveyors.
Each thoughtfully curated menu is created by Executive Chef Magnus Young and the Clif Family Culinary Team, highlighting peak seasonal produce at its freshest and most flavorful. Every course is paired with organically farmed wines by Laura Barrett, offering guests an authentic taste of Napa Valley rooted in sustainability and craftsmanship.
The family-favorite Flavors of Film: Family Series returns with a brand-new global twist! This season, we invite you to join CIA at Copia every fourth Sunday from January 25 through May 31 to explore different cultures and corners of the world through a curated lineup of exciting films and interactive, food-based experiences that bring each movie to life.
Their third stop enters the heart of Peru with the comedic film, The Emperor’s New Groove. Following the screening, there will be hands-on activities inspired by Peruvian cultures, encouraging families to explore new tastes and traditions together. Expect big laughs, bold flavors, and a global adventure everyone will love.
Women in Wine Dinner at Carneros Resort and Spa celebrates the women shaping the wine industry through food, wine, and conversation. Held in the Hilltop Dining Room, the evening begins with a welcome reception and tray-passed appetizers, followed by a seasonal multi-course tasting menu paired with exceptional wines. Guests will enjoy insights from leading winemakers, including Nicole Hitchcock of J Vineyards & Winery, Chris Kajani of Bouchaine Vineyards, and Kori Butler of Orin Swift Cellars, and Tracey Mason of Vodka by Tular.
Join them for an unforgettable evening honoring innovation and passion in winemaking. Advanced reservations are required; space is limited.
Enjoy a one-night-only chef-curated dinner the Savor Atlas Peak AVA Wine Dinner at The Royal Oak Room inside the historic mansion at Silverado Resort. This intimate dining experience features thoughtfully crafted courses paired with exceptional wines from the Atlas Peak AVA, highlighting the distinctive character of this renowned wine-growing region.
Designed for guests who appreciate fine food and wine, the evening offers a refined yet relaxed atmosphere where seasonal flavors and expert pairings come together for a memorable night. Seating is limited, making this exclusive dinner a rare opportunity to savor inspired cuisine and acclaimed wines in an elegant setting.
Spring Easter Market at Stanly Ranch invites guests to celebrate the season April 4–5 with a vibrant open-air market in the Village. Discover a curated collection of ready-to-wear fashion, jewelry, artisanal goods, food, and wine, all thoughtfully selected to welcome spring.
Enjoy seasonal produce from The Grange alongside wines from Far Niente Winery, Scribe Winery, St. Clair Brown Winery & Brewery, and Vannucci Vineyards. Browse curated retail from Jenni Kayne, Marfa Stance, Miron Crosby, and other unique partners offering seasonal goods and handcrafted products.
Open to both resort and non-resort guests, the market offers a relaxed way to explore local flavors, artisan makers, and stylish finds that capture the spirit of spring. Complimentary entry; walk-ins welcome.
Celebrate Easter at Silverado Resort and Spa with our annual Easter Buffet on the Silverado Ballroom and Fairway Deck. Enjoy a festive spring brunch featuring a mouth-watering menu of sweet and savory dishes crafted by Executive Chef Patrick Prager, perfect for the whole family.
The celebration includes live entertainment, Easter egg hunts, kids’ activities, and photos with the Easter Bunny, creating memorable moments for guests of all ages. Bring the family together for a joyful day filled with delicious food, fun, and springtime cheer in a beautiful Napa Valley setting.
Spring Easter Market at Stanly Ranch invites guests to celebrate the season April 4–5 with a vibrant open-air market in the Village. Discover a curated collection of ready-to-wear fashion, jewelry, artisanal goods, food, and wine, all thoughtfully selected to welcome spring.
Enjoy seasonal produce from The Grange alongside wines from Far Niente Winery, Scribe Winery, St. Clair Brown Winery & Brewery, and Vannucci Vineyards. Browse curated retail from Jenni Kayne, Marfa Stance, Miron Crosby, and other unique partners offering seasonal goods and handcrafted products.
Open to both resort and non-resort guests, the market offers a relaxed way to explore local flavors, artisan makers, and stylish finds that capture the spirit of spring. Complimentary entry; walk-ins welcome.
The Kitchen Sync at Priest Ranch features an elevated evening of wine, food, and live Americana music with Marty O’Reilly 9. Guests will enjoy a seasonal prix fixe dinner by The Kitchen at Priest Ranch paired with estate-grown wines in an intimate downtown Yountville tasting room setting. This showcase blends culinary artistry and live performance, offering an immersive experience that syncs wine, food, and music in one unforgettable evening.
Part of the Kitchen Sync series, the event highlights Priest Ranch’s commitment to creative collaborations with recording artists and exceptional dining experiences. Reservations recommended for this limited-capacity event.
A Taste for Cabernet at Dusk invites guests to an intimate wine and food pairing at Sequoia Grove Winery. Hosted in the private Cambium Room, this 90-minute experience showcases the versatility of Cabernet Sauvignon through a multi-course menu crafted by Winery Chef Bryce Palmer.
Guests will explore single-vineyard selections, Reserve Cabernet, and the flagship Cambium, each paired with inventive dishes that highlight Sequoia Grove’s distinctive terroir.
Limited evening seatings are offered at 5:30 PM on select Fridays: January 16, March 20, April 10, June 19, and October 16, 2026. Reservations are limited, with a maximum of six guests per party. All attendees must be 21 or older.
This exclusive culinary journey offers a refined and memorable way to experience Cabernet at its finest.
CIA at Copia is proud to be the home of the newest wine tasting experience and podcast series, Quench at Copia, with Master Sommelier Andrea Immer Robinson. You will get to be part of a live studio audience through a guided tasting with special guests from the culinary and wine industries who will join along the way. Each event invites you to learn and connect through exceptional wines, thoughtful pairings, and lively conversation.
Cabernet lovers, this one is for you. In this experience, you’ll be focusing on one of the “GOAT”-ed Grapes: Cabernet. Through a guided tasting and expert insight, you’ll uncover what gives Cabernet its power, elegance, and unmistakable character.
At Groth Vineyards & Winery, Pink & Blanc 2026 celebrates the release of the 2025 Napa Valley Sauvignon Blanc. Dress in pink or white and enjoy a spring gathering filled with bright wines, seasonal bites, and relaxed company in true Groth style. It’s an afternoon to toast the season with sunshine, friends, and crisp, refreshing sips that highlight the winery’s signature craftsmanship and vibrant hospitality.