Celebrate the start of summer at Odette Estate Winery with an unforgettable evening of wine, food, music, and community, all in support of the PlumpJack Foundation. Set on the scenic Crushpad in Napa Valley’s Stags Leap District, guests will enjoy lively conversation, delicious bites, and exceptional wines while soaking in the warm, welcoming atmosphere.
Enjoy handcrafted pizza from A16, smash burgers by Balboa Café, and wines poured by Adaptation and CADE Estate Winery. Live music will add to the festive vibe as you mingle under the summer sky. Proceeds from ticket sales and sponsorships will benefit the PlumpJack Foundation’s mission to support cancer prevention, education, and research. It’s a feel-good evening that pairs incredible flavors with an even greater cause.
Events Calendar
Upcoming Events › Food
Sip, save, and celebrate summer with the first annual Calistoga Summer Wine Passport Program! For just $45, passport holders enjoy half-price tastings at select Calistoga wineries, plus exclusive deals on lodging, dining, shopping, and spa experiences throughout town.
Perfect for a weekend escape or an extended summer stay, this passport offers exceptional value and a unique way to explore the best of Calistoga. Each person must have their own passport—no shared tastings.
Mark your calendar: Presale starts April 25 at noon! Questions? Contact: marketing@calistogachamber.com.
Cheers to summer in wine country!
Enjoy an unforgettable summer evening at Calistoga Concerts in the Park, held weekly on Thursdays from June 12th to August 14th! Bring a picnic blanket to Pioneer Park and enjoy live music, great food, and local wine. Stop by the Chamber table to grab an exclusive Concerts in the Park T-shirt. Join them for a season filled with music, fun, and community spirit!
For inquiries, email marketing@calistogachamber.com.
Explore the rich history of pasta with Cakebread Cellars as their Estate Chefs reveal the magic behind this beloved dish, crafted from just flour, water, and eggs. This interactive cooking class will delight your palate and deepen your appreciation for pasta’s global roots.
The culinary journey begins with tantalizing starters, featuring ‘nduja-stuffed arancini and seared tuna tonnato crostini. For the main course, you’ll savor cavatelli with mushroom Bolognese, mortadella tortelloni with fresh tomatoes, and cannelloni filled with honey-ricotta, strawberries, and pistachios.
Classes are hands-on and include a tour of the winery and culinary gardens (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Participants will take home a Cakebread apron, a recipe booklet, and unforgettable memories from the day!
FARM at Carneros Resort and Spa invites guests to unwind every Friday from June through October with Movie Nights on the lawn at Town Square. Enjoy a cozy evening under the stars with complimentary popcorn and world-class wines available for purchase. As the sun sets over Napa Valley, the lawn transforms into an outdoor theater, perfect for a relaxing night with family or friends. Films begin between 8:30 and 8:45 PM, depending on sunset.
This event is open to all. Please note that outside food, beverages, and chairs are not permitted.
Join Suzanne and Kimball Groth, along with Director of Winemaking Ted Henry, for an immersive culinary experience at The CIA at Copia. This two-hour, hands-on cooking class, guided by CIA experts, will teach you culinary skills and techniques, followed by a delightful meal paired with exquisite Groth wines. It’s an unforgettable celebration of food, wine, and the Groth family’s passion for both.
Limited to just 16 spots!
Join Picayune Cellars & Mercantile on June 14 for a special day at High Camp Vineyard, nestled in the scenic Knights Valley AVA. Guests will enjoy a moderate 30–40-minute hike through untouched natural landscapes, ending with a glass of Champagne and sweeping vineyard views. Owners will share the vineyard’s story, followed by an exclusive barrel tasting led by Claire, featuring multiple vintages of Starry Skies wines.
Afterward, relax over a French-inspired picnic lunch crafted by Chef Ross Melling, perfectly paired with the 2021 Starry Skies wines and a selection from Picayune. This marks the first time guests are invited to visit this secluded vineyard, offering a rare glimpse into one of the area’s hidden gems. Don’t miss this unique blend of wine, food, nature, and community.
Join Markham Vineyards for their Third Thursday event this July, featuring award-winning Filipino cuisine from Cooked by Gio and live local music. Voted Best Asian Food in Napa County, Cooked by Gio will serve favorites like pork sisig, chicken adobo, BBQ chicken, and lumpia. Enjoy these flavorful dishes paired with Markham’s acclaimed wines in a fun, laid-back setting.
This unforgettable evening of food, wine, and music is not to be missed. Tickets must be purchased by July 13. For questions, contact Events Manager Dena Chiappulini at 707-312-2659 or dena@markhamvineyards.com.