The Seventh Annual Discover Coombsville Grand Tasting returns to CIA at Copia, bringing together over 25 esteemed Coombsville vintners to showcase the region’s diverse range of wines. Guests will enjoy an elegant afternoon of limited-production wines, gourmet pairings, and the opportunity to connect with acclaimed winemakers.
This exceptional event invites both seasoned collectors and wine enthusiasts to explore Coombsville’s distinct terroir through varietals such as Cabernet Sauvignon, Rosé, Sauvignon Blanc, Merlot, and more. Mingle with Napa Valley industry pioneers, discover unique wines, and savor thoughtfully crafted culinary pairings in a sophisticated setting.
Events Calendar
Upcoming Events › Food
April 2026
May 2026
An Earth Day Journey of the Senses at Raymond Vineyards invites guests to celebrate Mother Earth with an immersive experience through the estate’s gardens and vineyards. Guided by the Estate Garden Host, guests will explore the seasonal garden, harvesting fresh produce and flowers to create a small take-home basket.
Stroll through the vineyard while tasting wines crafted from individual vineyard blocks, discovering how soil, climate, and place shape each pour. Along the way, enjoy garden-inspired small bites thoughtfully paired with the wines.
This journey encourages guests to slow down, connect with nature, and celebrate the beauty and abundance of the land in a memorable wine country.
Experience Ember’s Wild Game Series at The Meritage Resort, inspired by Chef Nicole Heaney’s Wyoming roots and open-flame cooking. Each quarterly installment—Hooves, Fins, Feathers, and Claws—transforms wild ingredients into refined culinary artistry.
The Claws, Pincers & Spines menu celebrates the ocean’s finest flavors, featuring Santa Barbara Sea Urchin Nigiri with roasted jalapeño and black sesame, Grilled Prawns over Carolina Gold grits with smoked ham hock reduction, and Box Crab Bake with sweet corn custard and Yukon potatoes. Each dish highlights the richness and elegance of coastal cuisine.
Available from April 24 – May 5, the Claws experience kicks off with an intimate Chef’s Table Dinner hosted by Chef Heaney on April 24. Seats are limited, offering a rare opportunity to connect with the chef and enjoy this one-of-a-kind dining experience. Don’t miss your chance to savor this exclusive culinary journey.
Spring Allocation Celebration: Music, BBQ, & Limited Release Wines at Charles Krug Winery invites guests to an afternoon of live music, BBQ, and the release of select limited release wines. Wine Club members may pick up their spring allocation while enjoying access to rare wines available only at the event. Members also receive preferred savings on Limited Release Merlot, Limited Release Petite Sirah, magnums, and heritage library vintages.
Taste of the Neighborhood at Vineyard to Vintner offers guests a true taste of Napa Valley’s renowned Stags Leap District. Hosted at Regusci Winery among its scenic vineyards and organic gardens, the event features dozens of acclaimed wines poured alongside exceptional bites from Yountville favorites Bottega, Ciccio, and North Block, plus Hog Island Oysters and sweets from Woodhouse Chocolates.
Guests can enjoy a relaxed strolling lunch, live music, and the chance to meet celebrated winemakers and vintners. It’s an ideal afternoon for deepening your wine knowledge, discovering new favorites, and savoring world-class cabernets in a beautiful, community-focused setting.
Celebrate the season at the Spring Lobster Boil at Bell Wine Cellars. Enjoy an unforgettable afternoon of fresh lobster, perfectly paired with Bell’s acclaimed wines, in a relaxed and festive setting. This seafood feast brings together great flavors and even better company, offering the perfect opportunity to gather with fellow wine enthusiasts and toast the start of spring.
Enjoy the Miller House Dinner at Frank Family Vineyards, the third annual culinary dinner celebrates seasonal Napa Valley flavors and estate wines in an intimate setting. Guests will enjoy a sparkling reception with hors d’oeuvres, followed by a multi-course dinner paired with exclusive library selections. The evening honors the region’s culinary heritage and the craftsmanship of wine country dining, continuing a tradition of exceptional hospitality and creative seasonal menus.
Chef leadership comes from Alex Espinoza, Executive Chef of Bottega Napa Valley, whose innovative approach to Italian cuisine blends tradition with contemporary refinement. Limited to 40 guests, the dinner offers a rare opportunity to experience elevated wine country dining in an elegant estate setting.
The family-favorite Flavors of Film: Family Series returns with a brand-new global twist! This season, we invite you to join CIA at Copia every month from February 22 to May 31 to explore different cultures and corners of the world through a curated lineup of exciting films and interactive, food-based experiences that bring each movie to life.
Their fourth stop will be in Mexico with the visually stunning film, Coco. Following the screening, there will be hands-on activities inspired by Mexican food, culture, and traditions, bringing the film’s vibrant world to life. This immersive experience is a beautiful way to explore heritage, creativity, and connectivity that will leave a lasting impression.
Bob’s Ranch Block Party at WALT Wines Oxbow celebrates the release of the flagship Bob’s Ranch Pinot Noir with Kathryn Walt Hall and the WALT winemaking team.
Kick off your Derby Day festivities by “walking the blocks” of Bob’s Ranch vineyard inside the tasting room, sampling individual block components that come together to create this celebrated Pinot Noir. After the tasting experience, head outside to toast the finished 2024 Bob’s Ranch Pinot Noir, paired with delicious bites and live music.
Kathryn Walt Hall will be on hand to share stories of her family’s legacy as winegrowers and vintners, making this a festive and memorable celebration.
Join Derby Day at Odette Estate Winery for an elegant afternoon celebrating the most exciting two minutes in sports. Gather with fellow wine lovers and racing enthusiasts for a festive Kentucky Derby watch party set against the stunning backdrop of Napa Valley.
Dress to impress in your finest Derby Day attire—think statement hats, sharp suits, and springtime style—and settle in to watch the race while enjoying Odette’s acclaimed wines, chef-curated small bites, and lively Derby-inspired games. Cheer on your favorites and soak in the celebratory atmosphere as the race unfolds.
Duckhorn Derby Day at The Duckhorn Collection at Paraduxx invites guests to celebrate the 152nd Kentucky Derby in a fresh, new setting. Attendees can enjoy Southern-inspired bites from Chef Dominic Orsini’s team, paired with signature wines poured throughout the lounge, under the oak tree, and beside the vineyard. From Duckhorn Vineyards to Goldeneye, the event showcases the best of The Duckhorn Collection in an afternoon of food, wine, and festivity.
The highlight of the day is the debut of the 16th vintage of The Discussion Red Blend, a Bordeaux-inspired wine reflecting craftsmanship and connection. Guests can join the Best Dressed Competition, displaying their race-day attire, or opt for The Winner’s Circle experience for personalized wine selections and curated pairings with dedicated service.
Derby-inspired attire is encouraged. This 21+ event does not allow pets, and all ticket sales are non-refundable.
Barnett Vineyards Wine Dinner at The Royal Oak Room offers a one-night-only culinary experience inside the historic mansion at Silverado Resort. Guests will enjoy a chef-curated multi-course dinner thoughtfully paired with exceptional wines from Barnett Vineyards, highlighting the winery’s signature style and depth.
Each course is designed to complement the wines, creating a harmonious and memorable dining experience. Set in an intimate and elegant setting, this exclusive dinner provides the perfect opportunity for wine enthusiasts and food lovers alike to savor exquisite flavors, refined hospitality, and the artistry of both chef and vintner.
An evening of unforgettable pairing of Barnett Vineyards wines.