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Upcoming Events › Food

May 2026
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Tacos, Tequila, and Cabernet returns to Reynolds Family Winery for one of Napa Valley’s most anticipated spring celebrations. Join the fiesta on Saturday, May 9, from 4:00–7:00 PM at the winery on Silverado Trail for an evening filled with bold flavors, great music, and vineyard vibes.

Sip and savor Reynolds Family Winery Cabernet alongside handcrafted tacos, specialty tequila cocktails, and favorite RFW wines. Enjoy live music, festive energy, and a relaxed atmosphere perfect for soaking in the beauty of wine country with friends. Whether you’re coming for the tacos, the tequila, or the Cabernet—this lively gathering brings it all together in one unforgettable experience.

Tickets are limited, so plan ahead.

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The family-favorite Flavors of Film: Family Series returns with a brand-new global twist! This season, we invite you to join CIA at Copia every month from February 22 to May 31 to explore different cultures and corners of the world through a curated lineup of exciting films and interactive, food-based experiences that bring each movie to life.

Their last stop of this global culinary journey concludes in France with the enchanting film, Hugo. Following the film, there will be hands-on activities inspired by French culture and cuisine, offering a thoughtful and delicious finale to the series. It’s a memorable way to wrap up this worldwide adventure—perfect for curious minds and adventurous palates.

June 2026
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A Taste for Cabernet at Dusk invites guests to an intimate wine and food pairing at Sequoia Grove Winery. Hosted in the private Cambium Room, this 90-minute experience showcases the versatility of Cabernet Sauvignon through a multi-course menu crafted by Winery Chef Bryce Palmer.

Guests will explore single-vineyard selections, Reserve Cabernet, and the flagship Cambium, each paired with inventive dishes that highlight Sequoia Grove’s distinctive terroir.

Limited evening seatings are offered at 5:30 PM on select Fridays: January 16, March 20, April 10, June 19, and October 16, 2026. Reservations are limited, with a maximum of six guests per party. All attendees must be 21 or older.

This exclusive culinary journey offers a refined and memorable way to experience Cabernet at its finest.

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Indulge in world-class wines from more than 50 Howell Mountain wineries at the 31st Annual Taste of Howell Mountain, a premier wine tasting and auction experience. This celebrated event takes place on the Great Lawn and in the historic Carriage House at Charles Krug Winery in St. Helena.

From 12:00–3:00 p.m., guests will enjoy a walk-around wine tasting featuring Howell Mountain wines, gourmet food pairings by Oak Avenue Catering, a silent auction, and prizes. The festivities continue from 3:00–5:00 p.m. with additional wine tastings, desserts, snacks, and a lively live auction.

Advance tickets tend to sell out quickly, VIP tables for 10 are available and limited tickets may be available at the door.

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A rare invitation awaits with this Sunset Palm Dinner at Round Pond Estate, wine-paired dinner celebrating Napa Valley at its finest. Widely regarded as the winery’s most anticipated event of the year, this unforgettable evening is thoughtfully designed to highlight breathtaking views, expertly crafted cuisine, and perfectly paired estate wines. As the sun sets, guests are invited to relax, indulge, and savor each course while enjoying the natural beauty and elegance that define the Napa Valley experience.

This is a can’t-miss evening of exceptional food, wine, and atmosphere, created for those who appreciate memorable moments and refined hospitality.

July 2026
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Sojourn Cellars Wine Dinner at The Royal Oak Room invites guests to a one-night-only dining experience inside the historic Mansion at Silverado Resort. This elegant evening features a chef-curated multi-course menu thoughtfully paired with wines from Sojourn Cellars, known for expressive Pinot Noir, Chardonnay, and Cabernet Sauvignon.

Each course is crafted to complement the depth and character of the wines, creating a seamless balance of flavor and finesse. Set in an intimate and refined setting, the dinner offers wine lovers and food enthusiasts the opportunity to enjoy exceptional pairings, elevated hospitality, and a memorable night of fine dining.

August 2026
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Lichen Estate Wine Dinner at The Royal Oak Room offers a one-night-only dining experience inside the historic Mansion at Silverado Resort. Guests will enjoy a chef-curated multi-course dinner thoughtfully paired with exceptional wines from Lichen Estate, showcasing the winery’s unique style and character.

Each course is crafted to highlight and complement the wines, creating a harmonious and memorable culinary experience. Set in an intimate and elegant setting, this exclusive dinner provides the perfect opportunity for wine and food enthusiasts to savor the artistry of both chef and vintner.

Seating is limited, making this special evening a rare chance to indulge in refined flavors, exceptional wines, and a truly unforgettable experience at The Royal Oak Room.

September 2026
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Uncorking France Wine Dinner at The Royal Oak Room invites guests to a one-night-only culinary journey inside the historic Mansion at Silverado Resort. This chef-curated, multi-course dinner is thoughtfully paired with exceptional French wines, celebrating the depth, elegance, and regional diversity of France’s most renowned wine traditions.

Each course is designed to complement the character of the wines, creating a refined and immersive dining experience. Set in an intimate and elegant setting, the evening offers wine lovers and food enthusiasts the opportunity to savor classic French expressions alongside inspired cuisine.

Seating is limited, making this exclusive event a rare chance to indulge in an unforgettable night of fine dining and French wine at The Royal Oak Room.

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Experience Round Pond Estate like never before with a behind-the-scenes, open house-style event, Meet the Makers. Guests can meet the talented artisans behind the estate’s acclaimed wines, olive oils, and culinary program.

Winemaker Jeff Plant, Estate Chef Fernando Arias, and Mill Master Emilio Alvarez will share their passion, craft, and the stories behind what makes Round Pond Estate truly unique. Guests are encouraged to ask questions, sample their creations, and learn how every element of the estate—from vineyard to table—is thoughtfully connected.

This immersive experience offers a rare glimpse into the artistry, dedication, and innovation that define Round Pond Estate, making it a must-attend event for wine, food, and olive oil enthusiasts alike.

October 2026
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Continuum and Raen Wine Dinner at The Royal Oak Room invites guests to a one-night-only culinary experience inside the historic Mansion at Silverado Resort. This exclusive dinner features a chef-curated multi-course menu thoughtfully paired with wines from Continuum and RAEN, showcasing the distinct expressions of these celebrated producers.

Each course is designed to complement the wines, creating a seamless balance of flavor, elegance, and craftsmanship. Set in an intimate and refined setting, the evening offers wine lovers and culinary enthusiasts the opportunity to enjoy exceptional pairings and elevated hospitality.

Seating is limited, making this a rare chance to experience an unforgettable night of fine dining and acclaimed wines at The Royal Oak Room.

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Harvest Party & Grape Stomp returns to Reynolds Family Winery for a lively celebration of the season at their Silverado Trail estate in Napa. Join the Reynolds crew for an evening filled with harvest energy, hands-on fun, and unforgettable flavors.

Enjoy wood-fired pizzas fresh from the oven, sip on special library wines pulled from deep in the cellar, and take part in a friendly grape stomping competition. It’s a festive gathering designed to celebrate the most exciting time of the year with great food, incredible wines, and plenty of opportunities to get your hands—and feet—a little dirty. Harvest comes only once a year, so gather your friends and family and don’t miss this classic wine country tradition.

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A Taste for Cabernet at Dusk invites guests to an intimate wine and food pairing at Sequoia Grove Winery. Hosted in the private Cambium Room, this 90-minute experience showcases the versatility of Cabernet Sauvignon through a multi-course menu crafted by Winery Chef Bryce Palmer.

Guests will explore single-vineyard selections, Reserve Cabernet, and the flagship Cambium, each paired with inventive dishes that highlight Sequoia Grove’s distinctive terroir.

Limited evening seatings are offered at 5:30 PM on select Fridays: January 16, March 20, April 10, June 19, and October 16, 2026. Reservations are limited, with a maximum of six guests per party. All attendees must be 21 or older.

This exclusive culinary journey offers a refined and memorable way to experience Cabernet at its finest.