Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.
Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.
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Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.
Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.
Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.
Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.
Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.
Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.
Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.
Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.
Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.
Enjoy a nostalgic culinary experience at Cakebread Cellars as Estate Chefs reimagine comfort food classics with gourmet flair. From deviled crab melts to avocado fries and onion gravy pork chops, each dish is crafted to evoke familiar flavors with a refined twist. The hands-on cooking class includes a winery and garden tour (weather permitting), appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a branded apron, recipe booklet, and unforgettable memories.
Get into the holiday spirit at Cakebread Cellars with a festive, hands-on cooking class featuring creative twists on seasonal favorites.
Guided by Estate Chefs, you’ll prepare and enjoy a holiday-inspired menu paired with a selection of Cakebread Cellars red and white wines. Dishes include poached shrimp with Bloody Mary cocktail sauce, smoked prime rib with horseradish, and chocolate-caramel pot de crème.
This interactive culinary experience takes place at the Winery House Kitchen and includes a garden tour (weather permitting), appetizer reception, and three-course lunch. Guests leave with a Cakebread apron, a recipe booklet, wine notes, and lasting holiday inspiration.
Get into the holiday spirit at Cakebread Cellars with a festive, hands-on cooking class featuring creative twists on seasonal favorites.
Guided by Estate Chefs, you’ll prepare and enjoy a holiday-inspired menu paired with a selection of Cakebread Cellars red and white wines. Dishes include poached shrimp with Bloody Mary cocktail sauce, smoked prime rib with horseradish, and chocolate-caramel pot de crème.
This interactive culinary experience takes place at the Winery House Kitchen and includes a garden tour (weather permitting), appetizer reception, and three-course lunch. Guests leave with a Cakebread apron, a recipe booklet, wine notes, and lasting holiday inspiration.
Warm up with a hands-on cooking class at Cakebread Cellars featuring cassoulet, the hearty French stew of duck, sausage, pork, and beans. Held at the Winery House Kitchen, this experience includes a winery and garden tour, an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars estate Cabernet Sauvignons.
Begin with endive, fig & blue cheese tartlets, smoked sturgeon pâté, and mushroom caps stuffed with leek and fromage blanc. Then, enjoy French onion soup topped with Gruyère cheese soufflé, followed by the star dish: cassoulet with duck confit, Toulouse sausage, and garlic breadcrumbs. Finish with a rich chocolate-caramel-sea salt tart.
Guests leave with a Cakebread Cellars apron, recipes, wine notes, and great memories