Join us as we kick of a series of three special events here at Markham featuring local female chefs!
Gather on Markham’s south patio for a pre-event pour before heading into the Historic Stone Cellar for a gorgeous meal of cedar-plank King Salmon from local Napa Valley Chef Sarah Walz. We’ll be choosing some special wines from both our library and current release collections to share with you! Enjoy the summer sunshine, beautiful Napa Valley views, delicious food and wine and live music by Brazilian & American duo Monica Da Silva & Chad Alger.
Savor a summer evening on Mount Veeder, surrounded by wisteria and ancient Redwoods. We’ll be pouring a selection of exciting spring releases, including our limited production Albariño. The menu will feature fresh Maine lobster, summer artichokes, white corn, red potatoes, and fresh sourdough courtesy of Menegon Catering. Live music provided by local artist Justin Diaz.
Early Bird Pricing (through April 1st, 2024) $225/person | $180/person Collectors Club
Standard Pricing (after April 1st, 2024) $250/person | $200/person Collectors Club
Get your creative juices flowing (or shall we say flowering) at Rombauer Vineyards where you’ll learn how to create the dried floral wreath of your dreams! You will start with the foundation of base foliage and learn how to incorporate movement, personality, and other embellishments, finishing your wreath with additional floral accents and ribbons. We will also discuss harvesting and drying flower basics.
Lose yourself in the moment and weave a beautiful, long-lasting floral creation that will remind you of this unique experience. All this while sipping your favorite Rombauer wines!
All materials including wreath frames will be provided by Noggle Gardens. You are encouraged to bring floral snips that are comfortable in your hand otherwise snips will be provided by the instructor. The class will conclude with delicious, heavy bites on our porch as we watch the summer sun set over Napa Valley.
Join Markham for the second of three fun summer events featuring Napa Valley’s female chefs!
Gather on Markham’s south patio for a pre-event pour before heading into the Historic Stone Cellar for a fabulous summer meal from Chef Duskie Estes that will include Black Pig BLT Salad, buttermilk fried quail and more. We’ll be choosing some special wines from both our library and current release collections to share with you! Enjoy the summer sunshine, beautiful Napa Valley views, delicious food and wine and live music by Michelle Lambert.
Mark your calendars, because this year’s 20th Anniversary Farm Fest is going to be EPIC!
Join the Clif Family team on Saturday, July 13th for a day of celebration, wine, and food amidst the breathtaking beauty of Howell Mountain.
What’s in store for you?
Don’t miss out! Secure your spot for Farm Fest and join us to celebrate two decades of exceptional wines, remarkable experiences, and superb hospitality. See more details online!