At Groth Vineyards & Winery, Pink & Blanc 2026 celebrates the release of the 2025 Napa Valley Sauvignon Blanc. Dress in pink or white and enjoy a spring gathering filled with bright wines, seasonal bites, and relaxed company in true Groth style. It’s an afternoon to toast the season with sunshine, friends, and crisp, refreshing sips that highlight the winery’s signature craftsmanship and vibrant hospitality.
Events Calendar
Upcoming Events › Wine
April 2026
May 2026
The Seventh Annual Discover Coombsville Grand Tasting returns to CIA at Copia, bringing together over 25 esteemed Coombsville vintners to showcase the region’s diverse range of wines. Guests will enjoy an elegant afternoon of limited-production wines, gourmet pairings, and the opportunity to connect with acclaimed winemakers.
This exceptional event invites both seasoned collectors and wine enthusiasts to explore Coombsville’s distinct terroir through varietals such as Cabernet Sauvignon, Rosé, Sauvignon Blanc, Merlot, and more. Mingle with Napa Valley industry pioneers, discover unique wines, and savor thoughtfully crafted culinary pairings in a sophisticated setting.
An Earth Day Journey of the Senses at Raymond Vineyards invites guests to celebrate Earh Day with an immersive exploration of the garden and vineyard. Guided by the Estate Garden Host, participants will harvest seasonal produce and flowers to create a small basket to take home, connecting directly with the land’s natural bounty. Along the way, guests will wander through the vines and taste wines from individual vineyard blocks, discovering how soil, season, and place influence each expression. Garden-inspired bites will be paired with the wines for a sensory experience that honors the beauty of nature and sustainable winemaking.
This event encourages reflection and appreciation of the earth’s abundance in a relaxed, educational setting.
An Earth Day Journey of the Senses at Raymond Vineyards invites guests to celebrate Mother Earth with an immersive experience through the estate’s gardens and vineyards. Guided by the Estate Garden Host, guests will explore the seasonal garden, harvesting fresh produce and flowers to create a small take-home basket.
Stroll through the vineyard while tasting wines crafted from individual vineyard blocks, discovering how soil, climate, and place shape each pour. Along the way, enjoy garden-inspired small bites thoughtfully paired with the wines.
This journey encourages guests to slow down, connect with nature, and celebrate the beauty and abundance of the land in a memorable wine country.
At Jessup Cellars, join a beginner friendly Watercolor Workshop with Ivy Zellmer of Ivy Paperie. This monthly class invites guests to unwind, sip wine, and explore simple watercolor techniques in a relaxed, creative setting. With all materials provided and two complimentary glasses of Jessup wine (non-alcoholic option available), participants can focus on expression and inspiration while enjoying an intimate afternoon in downtown Yountville. Limited to eight guests, the workshop offers personalized guidance and a memorable way to connect with creativity.
<pBurgundy Uncorked: Chablis to Pouilly-Fuissé at JCB St. Helena invites guests to explore the wines of Burgundy in a guided tasting led by Master of Wine Clare Tooley. This installment highlights the crisp elegance of Chablis and the richer, textured profile of Pouilly-Fuissé in an educational experience designed to expand wine knowledge and appreciation.
Guests will journey through the nuances of summer-friendly white wines, savoring selections that showcase the diversity and craftsmanship of Burgundy’s renowned regions. The tasting blends insight and discovery in an intimate setting, offering an engaging opportunity to deepen understanding of these classic French wines.
Guests will journey through the nuances of summer-friendly white wines, savoring selections that showcase the diversity and craftsmanship of Burgundy’s renowned regions. The tasting blends insight and discovery in an intimate setting, offering an engaging opportunity to deepen understanding of these classic French wines.
Gallery Opening – Suyao Tian & Jess Nokori curated by Eppich Arts, celebrate the Art of Watercolor at Jessup Cellars. Guests can view new works and sip the artists’ favorite Jessup wines in an intimate, creative setting. Suyao Tian’s watercolor practice uses art as a personal language shaped by memory and abstraction. Her pieces layer detail and texture to evoke fragments of experience and subconscious imagery, transforming small moments into expressive visual narratives.
Jess Nokori works in watercolor and ink, combining intuitive abstraction with structured linework. Her art balances chaos and precision through material-driven processes and visual systems inspired by everyday rhythms.
Spring Allocation Celebration: Music, BBQ, & Limited Release Wines at Charles Krug Winery invites guests to an afternoon of live music, BBQ, and the release of select limited release wines. Wine Club members may pick up their spring allocation while enjoying access to rare wines available only at the event. Members also receive preferred savings on Limited Release Merlot, Limited Release Petite Sirah, magnums, and heritage library vintages.
Taste of the Neighborhood at Vineyard to Vintner offers guests a true taste of Napa Valley’s renowned Stags Leap District. Hosted at Regusci Winery among its scenic vineyards and organic gardens, the event features dozens of acclaimed wines poured alongside exceptional bites from Yountville favorites Bottega, Ciccio, and North Block, plus Hog Island Oysters and sweets from Woodhouse Chocolates.
Guests can enjoy a relaxed strolling lunch, live music, and the chance to meet celebrated winemakers and vintners. It’s an ideal afternoon for deepening your wine knowledge, discovering new favorites, and savoring world-class cabernets in a beautiful, community-focused setting.
Celebrate the season at the Spring Lobster Boil at Bell Wine Cellars. Enjoy an unforgettable afternoon of fresh lobster, perfectly paired with Bell’s acclaimed wines, in a relaxed and festive setting. This seafood feast brings together great flavors and even better company, offering the perfect opportunity to gather with fellow wine enthusiasts and toast the start of spring.
Enjoy the Miller House Dinner at Frank Family Vineyards, the third annual culinary dinner celebrates seasonal Napa Valley flavors and estate wines in an intimate setting. Guests will enjoy a sparkling reception with hors d’oeuvres, followed by a multi-course dinner paired with exclusive library selections. The evening honors the region’s culinary heritage and the craftsmanship of wine country dining, continuing a tradition of exceptional hospitality and creative seasonal menus.
Chef leadership comes from Alex Espinoza, Executive Chef of Bottega Napa Valley, whose innovative approach to Italian cuisine blends tradition with contemporary refinement. Limited to 40 guests, the dinner offers a rare opportunity to experience elevated wine country dining in an elegant estate setting.
Bob’s Ranch Block Party at WALT Wines Oxbow celebrates the release of the flagship Bob’s Ranch Pinot Noir with Kathryn Walt Hall and the WALT winemaking team.
Kick off your Derby Day festivities by “walking the blocks” of Bob’s Ranch vineyard inside the tasting room, sampling individual block components that come together to create this celebrated Pinot Noir. After the tasting experience, head outside to toast the finished 2024 Bob’s Ranch Pinot Noir, paired with delicious bites and live music.
Kathryn Walt Hall will be on hand to share stories of her family’s legacy as winegrowers and vintners, making this a festive and memorable celebration.