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Upcoming Events › Wine

August 2025
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Join Markham Vineyards for the Blue Boots Brunch in July, inspired by Winemaker Kimberlee Nicholls’ blue boots and the Blue Boots Red Blend. Enjoy a selection of Markham wines paired with a delicious brunch by The Brunch Boys, and live Americana/Bluegrass music by David Thiessen. Get ready to kick up your heels with country line-dancing lessons from Lighthouse Dance in the historic stone cellar. Don’t have a cowboy hat? Bosworth Hat Bar will be on-site with custom hats for sale!

Tickets must be purchased by August 26th. For questions, contact Events Manager Dena Chiappulini at 707-312-2659 or dena@markhamvineyards.com.

September 2025
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Guests are invited to join Silverado Resort for the exclusive Trefethen Wine Dinner, held inside the Mansion. This special event offers a curated multi-course dinner, expertly paired with wines from Trefethen Family Vineyards. Each wine is selected to complement the flavors of the dishes, creating a seamless dining experience.

This evening promises a luxurious combination of fine dining, regional wines, and sophisticated ambiance. Every course is thoughtfully crafted to pair perfectly with Trefethen wines, providing an unforgettable night of flavors. Don’t miss the chance to indulge in the best Napa has to offer at Silverado Resort & Spa, where exceptional food and wine come together for an unforgettable experience.

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Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.

Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.

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Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.

Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.

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Celebrate the 2022 Georges de Latour Private Reserve release and Beaulieu Vineyard’s 125th anniversary at an elegant garden party at the estate. Guests will enjoy a first taste of the new vintage alongside curated bites that highlight the craftsmanship of this iconic wine.

Set in a relaxed outdoor setting, this exclusive event offers a chance to explore the depth and legacy of Beaulieu Vineyard through expertly crafted Cabernet Sauvignon and engaging conversations with fellow wine lovers. Join them in raising a glass to 125 years of winemaking excellence and the exciting future ahead.
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Experience an unforgettable evening at Calistoga’s Harvest Table, where a thousand-foot table stretches along Lincoln Avenue at the foot of the Palisades. Up to 1,000 guests gather to celebrate the harvest season with multi-course dinners crafted by Calistoga’s top restaurants, perfectly paired with local wines.

As the sun sets, enjoy a magical atmosphere showcasing the best of Calistoga’s culinary and wine scene.
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Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.

Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.

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Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.

Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.

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Enjoy a fun and educational day at Groth Vineyards & Winery with the whole family! Stroll through the vineyards, tour the cellar, and enjoy a picnic-style lunch on the lawn while meeting the team behind the wines.

The vineyard walk is about a mile on uneven terrain, so wear comfy shoes you don’t mind getting dirty. Children must be accompanied by an adult for safety.

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Carneros Resort and Spa invites you to unwind at “Last Fridays at FARM,” happening the last Friday of each month from May through September. Enjoy exclusive wines by the glass from featured Napa and Sonoma wineries at special pricing, perfectly paired with delicious small bites.

Set in the Pavilion at FARM, this relaxed al fresco lounge features cozy seating, fire pits, and lush garden surroundings—ideal for savoring the season. A perfect blend of fine wine, good vibes, and laid-back luxury awaits each month.

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Join Markham Vineyards for the Blue Boots Brunch series, named after Winemaker Kimberlee Nicholls’ boots and Markham’s Blue Boots Red Blend. Guests will enjoy a selection of Markham wines, brunch from The Brunch Boys, and live Americana/Bluegrass music by David Thiessen. For those wanting to dance, Lighthouse Dance will lead country line-dancing lessons in Markham’s historic stone cellar. Don’t have a cowboy hat? Bosworth Hat Bar will be on-site selling custom hats!

Tickets must be purchased by September 24th. For more details, contact Events Manager Dena Chiappulini at 707-312-2659 or via email at dena@markhamvineyards.com.

October 2025
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At Beaulieu Vineyard this October, enjoy a limited-time tasting experience honoring André Tchelistcheff, the legendary “Maestro” of American winemaking. This exclusive offering showcases iconic varietals that reflect his enduring legacy, including the celebrated Georges de Latour Private Reserve Cabernet Sauvignon. Guests will enjoy expertly paired bites that complement the wines, adding depth to the experience.

Discover how Tchelistcheff’s vision helped shape modern Napa Valley winemaking, and learn about the history behind the wines that continue to influence generations.