For over 40 years, The French Laundry has been a top “bucket list” dining destination in Wine Country, where meticulously crafted French cuisine is accompanied by impeccable service and a covet-worthy wine list. Founded by Chef Thomas Keller, the menu at this three Michelin star restaurant changes daily, featuring multiple courses of beautifully presented food that highlights ingredients from local farms and purveyors.
For those who follow a plant-based diet, The French Laundry offers a vegetarian version of their multi-course menu. Creative offerings have included such dishes as roasted mushroom “schnitzel” and smoked tomato and burrata caprese.
Photo courtesy of Yountville.com