Three Michelin Stars — The Restaurant at Meadowood is tucked into the hills of St. Helena, on the expansive Meadowood property. Helmed by Chef Christopher Kostow, the establishment has kept its coveted three Michelin star status for years. The Restaurant at Meadowood is a modern American restaurant intended to speak to and positively impact the Napa Valley. The dishes showcase the relationship between artisans, growers, and forgers, as the team attempts to cook in service to Wine Country. It goes without saying that the each and every dish is an edible work of art, and while we don’t want to give too much away (part of the fun of a tasting menu is the surprised as each dish comes out, after all), but keep an eye out for delights such as the eggplant foster and the ‘foievacado’, a halved and cored avocado with a generous pat of foie gras torchon in the middle.
Image courtesy of The Restaurant at Meadowood and photographer Kelly Puleio.
If you don’t have the time to sit for a dinner spanning several hours, a Three Course Menu is available to enjoy at The Restaurant Bar Lounge. Or grab some Fireside Snacks, featuring a series of smaller bites, to enjoy at the bar or in the Rotunda.