12 guests will be escorted to each winery site where owners will host seated tastings share stories and reveal their passions through samples of their current wine releases, barrel tastings, and exclusive library vintages. Each site will offer small bites to accompany the wine selections prepared by renowned food/wine pairing chef, Paul Fields from TwentyBelow. This event promises a unique adventure full of discovery as you meet, taste and experience wines produced by some of Napa’s finest small family wineries and all they have to offer.