Join acclaimed winemaker Julien Fayard, and his wife ´Elan, for a special Provençal Brunch to celebrate summer and their recently released 2016 Azur Rosé. Hangout with Julien and Élan, enjoy an al fresco brunch inspired by the flavors of Provence and drink lots of rosé. We can’t think of a better way to begin a Saturday. Chef Dustin Falcon’s menu will be served family-style and includes: Camembert en Croute Gerard Bertrand Cremant Rosé, 2014 Spinach & Goat Cheese Quiche Roasted Mary’s Chicken Salmon nicoise salad Azur Rosé, 2016 Caramelized White Peach Tart Donnhoff Felsenberg Riesling Spatlese, 2009.