Napa Valley Restaurant Week allows locals and visitors to dine and delight throughout the valley and experience their legendary food and wine culture January 20-27, 2019. Through multi-course prix-fixe menus for lunch ($20) and dinner ($36 or $46), guests can try out the latest culinary hot-spots or revisit old favorites all week long. Their farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.