For Restaurant Week, guests will enjoy a series of three courses, beginning with a choice of a Seasonal Soup or a Beet and Arugula Salad with Shaved Fennel, Sherry Vinaigrette, Fresh Citrus and Shaved Dry Jack Cheese. The main course will be an Akaushi Kobe Beef Burger on a House-Made Brioche Poppy Seed Bun served with French Fries. Boon Fly Donuts with Chocolate Sauce will be offered for dessert. This three-course dinner special is available for $36.