In 2017, Chef Johan Jureskog joined them for a Live Fire Guest Chef dinner, and they’re so excited to have him back after their recent trip abroad to visit and cook with him in Sweden.

This live fire dinner will showcase Chef Jureskog’s Swedish roots while cooking with the bounty from their gardens and ranch. Together, Chef Jureskog and their Executive Chef Stephen Barber, along with their culinary team will roast, smoke, and sear a family-style feast.

Price inclusive of food, wine, tax and gratuity. Dinner will be held inside the Barn at Farmstead.

Their Live Fire Guest Chef series benefits the Timothy W. Hall Foundation.