Coq Au Vin and Cabernet Pairing at V. Sattui Winery
January 18, 2020 @ 11:00 am - 3:00 pm
|
$50 - $60
Come warm yourself by our crackling fire with a flight of our award-winning Cabernet Sauvignons and a slowly-stewed bowl of Coq au Vin with Porcini-Parmesan Polenta. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight our 90+ Point Napa Valley Cabernets, including older vintages, and demonstrate their versatility with this decadent French dish. Recipe card included. 21 and over please.
May 5
On Sunday, May 5th, embark on a culinary journey with a multi-course dinner, an exquisite…
May 10
This Mother's Day, reserve the Bouquet Making Workshop at Stanly Ranch located in Napa, CA,…
May 10
Join Executive Chef Patrick Prager or other members of the culinary team as they take…
May 10
It's an evening of food, wine, and generosity, all in aid of Napa County's schools,…