Come warm yourself by our crackling fire with a flight of our award-winning Cabernet Sauvignons and a slowly-stewed bowl of Coq au Vin with Porcini-Parmesan Polenta. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight our 90+ Point Napa Valley Cabernets, including older vintages, and demonstrate their versatility with this decadent French dish. Recipe card included. 21 and over please.
Coq Au Vin and Cabernet Pairing at V. Sattui Winery
January 18, 2020 @ 11:00 am - 3:00 pm
| $50 - $60- This event has passed.
Related Events
Family Friendly
Get Buzzed at Carneros…
Get Buzzed at Carneros Resort and Spa (4/1-6/28) offers a bee-centric experience focused on sustainability…
Join Markham Vineyards for the first of their Third Thursday events. Enjoy a night of…
Napa Valley Events
McMullen Boutique Clothing Pop-up…
Shop chic styles and sip on elegant wines at Stewart Cellars from May 16–18, 11…
Celebration
Behind the Cellar Door:…
Celebrate spring at Cuvaison with wine and gardening. Start with a walk through the vineyards…