In this class, learn iconic bistro dishes, like beef stewed in red wine, creamy leek and cheese tart, and chocolate mousse (ooh la la!). CIA chefs will demonstrate how to make a classic French omelet and a decadent croque monsieur, so you can eat like a City of Lights-local any night of the week.
Bistros and Brasseries at Greystone
January 18, 2020 @ 9:30 am - 2:30 pm
| $250Event Navigation
- This event has passed.
Related Events
Benefit
WineD Napa Presents: Spring…
WineD Napa presents Spring Splashes throughout the month of April, from 11 a.m. to 5…
Family Friendly
Get Buzzed at Carneros…
Get Buzzed at Carneros Resort and Spa (4/1-6/28) offers a bee-centric experience focused on sustainability…
Dining
RISE Climate & Wine…
The RISE Climate & Wine Symposium at Charles Krug Carriage House is a six-part event…
Celebration
Reel Taste Film Awards…
CIA at Copia presents the Reel Taste Film Awards, a three-day celebration where food, film,…