In this class, learn iconic bistro dishes, like beef stewed in red wine, creamy leek and cheese tart, and chocolate mousse (ooh la la!). CIA chefs will demonstrate how to make a classic French omelet and a decadent croque monsieur, so you can eat like a City of Lights-local any night of the week.
Bistros and Brasseries at Greystone
January 18 @ 9:30 am - 2:30 pm
| $250Event Navigation
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