Bistros and Brasseries at Greystone

January 18, 2020 @ 9:30 am - 2:30 pm

| $250
  • This event has passed.
, , , ,
In this class, learn iconic bistro dishes, like beef stewed in red wine, creamy leek and cheese tart, and chocolate mousse (ooh la la!). CIA chefs will demonstrate how to make a classic French omelet and a decadent croque monsieur, so you can eat like a City of Lights-local any night of the week.

Related Events

July 31

Drink

Live Music at FARM…

The Pavilion at FARM Sunday - Thursday | 6 to 9 p.m. Get lost in…

July 31

Live Music

JaMSessions

Showcasing live music JaMSessions every Thursday, Friday and Saturday night, featuring local and touring musicians…

August 1

Drink

Live Music at FARM…

The Pavilion at FARM Sunday - Thursday | 6 to 9 p.m. Get lost in…

August 4

Dancing

Blue Note Napa Valley…

Blue Note announced a partnership with Charles Krug, Napa Valley’s oldest wine estate, to temporarily…