In this class, learn iconic bistro dishes, like beef stewed in red wine, creamy leek and cheese tart, and chocolate mousse (ooh la la!). CIA chefs will demonstrate how to make a classic French omelet and a decadent croque monsieur, so you can eat like a City of Lights-local any night of the week.
Bistros and Brasseries at Greystone
January 18, 2020 @ 9:30 am - 2:30 pm
| $250Event Navigation
- This event has passed.
Related Events
Live Music
JaMSessions
Showcasing live music JaMSessions every Thursday, Friday and Saturday night, featuring local and touring musicians…
Drink
Live Music at FARM…
The Pavilion at FARM Sunday - Thursday | 6 to 9 p.m. Get lost in…
Dancing
Blue Note Napa Valley…
Blue Note announced a partnership with Charles Krug, Napa Valley’s oldest wine estate, to temporarily…