In this class, learn iconic bistro dishes, like beef stewed in red wine, creamy leek and cheese tart, and chocolate mousse (ooh la la!). CIA chefs will demonstrate how to make a classic French omelet and a decadent croque monsieur, so you can eat like a City of Lights-local any night of the week.
Bistros and Brasseries at Greystone
January 18, 2020 @ 9:30 am - 2:30 pm
| $250Event Navigation
- This event has passed.
Related Events
Celebrate Napa Valley Restaurant Month at the Clif Family Food Truck, Napa’s favorite for eight…
Dining
Restaurant Month at The…
Come savor something truly special during this year’s Restaurant Month at The Grove Restaurant at…
Kick off your evening at the Napa Lighted Art Festival by starting your tour at…
Napa Valley Events
Candlelight Restorative Yoga at…
Experience deep rest and renewal at Candlelight Restorative Yoga & Yoga Nidra at Meadowood. This…