Come warm yourself by our crackling fire with a flight of our award-winning Cabernet Sauvignons and a slowly-stewed bowl of Coq au Vin with Porcini-Parmesan Polenta. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight our 90+ Point Napa Valley Cabernets, including older vintages, and demonstrate their versatility with this decadent French dish. Recipe card included. 21 and over please.
Coq Au Vin and Cabernet Pairing at V. Sattui Winery
January 18, 2020 @ 11:00 am - 3:00 pm
| $50 - $60- This event has passed.
Related Events
Food & Wine
Garden Hour: Sip and…
Join Executive Chef Patrick Prager or other members of the culinary team as they take…
Food & Wine
Summer Grill & Chill…
Get ready for a sizzling summer experience at PEJU's Summer Grill & Chill wine BBQ!…
Food & Wine
Summer Sundays at Cakebread…
Sip, snack, and relax with us on our lush South Courtyard for this casual and…
Live Music
Cuvaison’s 3rd Annual Summer…
Ease into your summer weekends at Cuvaison’s 3rd Annual Summer Music Series, featuring live music…