Come warm yourself by our crackling fire with a flight of our award-winning Cabernet Sauvignons and a slowly-stewed bowl of Coq au Vin with Porcini-Parmesan Polenta. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight our 90+ Point Napa Valley Cabernets, including older vintages, and demonstrate their versatility with this decadent French dish. Recipe card included. 21 and over please.
Coq Au Vin and Cabernet Pairing at V. Sattui Winery
January 18, 2020 @ 11:00 am - 3:00 pm
| $50 - $60- This event has passed.
Related Events
Food & Wine
Taste and Tails at…
Experience an afternoon of music with Toree McGee while enjoying a tasting from 8 boutique…
Live Music
JaM Cellars Presents: Mat…
Nestled in the famed West End district, this stunningly restored art deco masterpiece from 1937…
Cooking Class
Valentine’s Day Cooking Class…
Chefs Brian Streeter and Josh Anderson invite you and that special someone to join them…
Featured Romance Events
Valentine’s Perfect Pair at…
We invite you to celebrate St Valentine Perfect Pair Wine and Food Experience at Cuvaison…