Coq Au Vin and Cabernet Pairing at V. Sattui Winery

January 18, 2020 @ 11:00 am - 3:00 pm

| $50 - $60
  • This event has passed.
, , , , , ,
Come warm yourself by our crackling fire with a flight of our award-winning Cabernet Sauvignons and a slowly-stewed bowl of Coq au Vin with Porcini-Parmesan Polenta. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight our 90+ Point Napa Valley Cabernets, including older vintages, and demonstrate their versatility with this decadent French dish. Recipe card included. 21 and over please.

Related Events

April 19

Food & Wine

Garden Hour: Sip and…

Join Executive Chef Patrick Prager or other members of the culinary team as they take…

April 20

Food & Wine

Earth Day Chef’s Dinner…

We're excited about our evening Chef's Dinner with the founders of one of America's best…

April 21

Food & Wine

Taste of Yountville Food…

Discover an intimate food and wine experience in the heart of Napa Valley this Spring…

April 26

Food

Stags Leap District’s Vineyard…

An unparalleled opportunity to connect with the owners and winemakers of the Stags Leap District,…