The Grill will be hosting a special three-course menu this Easter holiday from 12pm to 9pm! Our dining experience features a delectable menu curated by Executive Chef Rodrigo Cuadra, where we will have a live musical performance for all attendees. This is an event you don’t want to miss!
Choice of Soup or Salad, Choice of Prime Rib or Rack of Lamb, Choice of Dessert – $70
Reservations thru OpenTable required and need to be made by Thursday, April 1st at 6pm.
Choice of Soup or Salad, Choice of Prime Rib or Rack of Lamb, Choice of Dessert – $70
Reservations thru OpenTable required and need to be made by Thursday, April 1st at 6pm.
