The Grill will be hosting a special three-course menu this Mother’s Day! Enjoy our delectable menu curated by Executive Chef Rodrigo Cuadra.
You have a Choice of Soup or Salad, Choice of Pan Seared Local Halibut, Filet of Beef, or Spring Pea Ravioli, Choice of Dessert.
PRICE
Adults -$55
Kids under 3 years – free
4 -12 years – $27.50
You have a Choice of Soup or Salad, Choice of Pan Seared Local Halibut, Filet of Beef, or Spring Pea Ravioli, Choice of Dessert.
PRICE
Adults -$55
Kids under 3 years – free
4 -12 years – $27.50
