Join Jessica Mennella, founder of FLWR Napa Valley, for a Scent and Sensory Analysis Workshop at Frog’s Leap Winery. This engaging experience introduces participants to key botanical scents found in wine, such as dark fruit, citrus, chocolate, and white flower. Ideal for both beginners and professionals, this workshop offers hands-on training using natural essences and oils to deepen your sensory understanding of wine.

Following the session, apply your newfound knowledge during a tasting of Frog’s Leap favorites, including a special library selection. Jessica, a perfumer and flower essence therapist, blends her expertise in natural perfumery and flower essence therapy to craft an enlightening and memorable experience. Don’t miss this unique opportunity to explore the intersection of scent, taste, and the vibrational beauty of nature.