Estate Lunches at Darioush celebrate Napa Valley’s summer with an elegant outdoor dining experience set among the estate’s beautiful gardens. Guests can gather with fellow wine enthusiasts to enjoy warm hospitality, seasonal cuisine, and thoughtfully curated wine pairings.

The menu features globally inspired dishes crafted with fresh ingredients from the estate’s culinary garden and local purveyors, paired with Signature white wines including Viognier, Chardonnay, and Sauvignon Blanc, along with Library Cabernet Sauvignon and other estate reds.

Hosted by Vice President of Winemaking Michael Tracy, the luncheon also includes engaging conversations about the vineyards, the growing season, and the artistry behind each wine. This limited series offers a memorable opportunity to experience exceptional food, acclaimed wines, and the beauty of Napa Valley in a relaxed, intimate setting.